red & green apple dip

Name: Red & Green Apple Dip
Prep time: 15 min
Ingredients: 1 (8 oz.) package(s) cream cheese, room temperature; 1 - unpeeled red apple, chopped fine; 1 - unpeeled green apple, chopped fine; 1 (8 oz.) - cool whip, thawed; 5 tablespoon(s) caramel ice cream topping; 1/2 cup(s) chopped pecans (optional)

(1 RATING)

53 Pinches

Sandra Withum

Amherst, OH

Updated on Nov 20, 2011

This is always a hit everywhere I take it. It's especially nice at Christmas with the flecks of chopped red and green apples.

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prep time 15 Min

cook time

method ---

yield lots !

Ingredients

1 (8 oz.) package cream cheese, room temperature
1 - unpeeled red apple, chopped fine
1 - unpeeled green apple, chopped fine
1 (8 oz.) - cool whip, thawed
5 tablespoons caramel ice cream topping
1/2 cup chopped pecans (optional)

How To Make red & green apple dip

Step 1

Wash apples; DO NOT peel. Chop apples really fine. Set aside.

Step 2

Cream the Cool Whip and Cream Cheese together; Add Caramel topping, chopped apples and pecans. Mix well. Refrigerate until serving.
Step 3

Serve the dip with Wheat Thins ! I've also used the small graham crackers, but Wheat Thins are better....sweet & salty.
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