Red & Green Apple Dip

Red & Green Apple Dip

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Sandra Withum


This is always a hit everywhere I take it. It's especially nice at Christmas with the flecks of chopped red and green apples.


★★★★★ 1 vote

lots !
15 Min


  • 1 (8 oz.) pkg
    cream cheese, room temperature
  • 1
    unpeeled red apple, chopped fine
  • 1
    unpeeled green apple, chopped fine
  • 1 (8 oz.)
    cool whip, thawed
  • 5 Tbsp
    caramel ice cream topping
  • 1/2 c
    chopped pecans (optional)

How to Make Red & Green Apple Dip


  1. Wash apples; DO NOT peel. Chop apples really fine. Set aside.
  2. Cream the Cool Whip and Cream Cheese together; Add Caramel topping, chopped apples and pecans. Mix well. Refrigerate until serving.
  3. Serve the dip with Wheat Thins ! I've also used the small graham crackers, but Wheat Thins are better....sweet & salty.

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