Quick Pickled Peaches

Quick Pickled Peaches

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Lynette !


These are great served with grilled chicken or pork. Also yummy on top of pound cake. Look for peaches that are still firm....they will soften as they pickle. Using over ripe peaches means they will be mushy. Can also be served on a summer appetizer tray.


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45 Min
5 Min
Stove Top


  • 1 1/2 c
    cider vinegar
  • 1 1/2 c
  • 1 c
  • 1 Tbsp
    kosher salt
  • 1 Tbsp
    crushed red pepper
  • 2 tsp
    whole black peppercorns
  • 6
    whole cloves
  • 1
    2-inch cinnamon stick, broken into small pieces
  • 4 large
    fresh peaches, slightly firm, peeled

How to Make Quick Pickled Peaches


  1. Combine the first 8 ingredients in a large saucepan; bring to a boil. Cook for 2 minutes, stirring until the sugar dissolves.
  2. Remove from the heat and let stand for 10 minutes.
  3. Cut each peach into 12 wedges. Add the peaches to the vinegar mixture; let stand 20 minutes. Remove the peaches with a slotted spoon.

Printable Recipe Card

About Quick Pickled Peaches

Course/Dish: Fruit Appetizers
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Heirloom
Hashtag: #peaches

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