Quick Pickled Peaches
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1 1/2 ccider vinegar
1 1/2 cwater
1 Tbspkosher salt
1 Tbspcrushed red pepper
2 tspwhole black peppercorns
12-inch cinnamon stick, broken into small pieces
4 largefresh peaches, slightly firm, peeled
How to Make Quick Pickled Peaches
- Combine the first 8 ingredients in a large saucepan; bring to a boil. Cook for 2 minutes, stirring until the sugar dissolves.
- Remove from the heat and let stand for 10 minutes.
- Cut each peach into 12 wedges. Add the peaches to the vinegar mixture; let stand 20 minutes. Remove the peaches with a slotted spoon.