Quick Pickled Peaches

Name: Quick Pickled Peaches
Prep time: 45 min
Cook time: 5 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 1 1/2 c cider vinegar; 1 1/2 c water; 1 c sugar; 1 Tbsp kosher salt; 1 Tbsp crushed red pepper; 2 tsp whole black peppercorns; 6 whole cloves; 1 2-inch cinnamon stick, broken into small pieces; 4 large fresh peaches, slightly firm, peeled

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By Lynette !
@breezermom

These are great served with grilled chicken or pork. Also yummy on top of pound cake. Look for peaches that are still firm....they will soften as they pickle. Using over ripe peaches means they will be mushy. Can also be served on a summer appetizer tray.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

45 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 1/2 c

cider vinegar
1 1/2 c

water
1 c

sugar
1 Tbsp

kosher salt
1 Tbsp

crushed red pepper
2 tsp

whole black peppercorns
6

whole cloves
1

2-inch cinnamon stick, broken into small pieces
4 large

fresh peaches, slightly firm, peeled
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How to Make Quick Pickled Peaches

Step-by-Step

Combine the first 8 ingredients in a large saucepan; bring to a boil. Cook for 2 minutes, stirring until the sugar dissolves.
Remove from the heat and let stand for 10 minutes.
Cut each peach into 12 wedges. Add the peaches to the vinegar mixture; let stand 20 minutes. Remove the peaches with a slotted spoon.

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