Quick Pickled Peaches

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Have you made this?

By Lynette !
@breezermom

These are great served with grilled chicken or pork. Also yummy on top of pound cake. Look for peaches that are still firm....they will soften as they pickle. Using over ripe peaches means they will be mushy. Can also be served on a summer appetizer tray.

Rating:

☆☆☆☆☆ 0 votes

Serves:

Prep:

45 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 1/2 c: cider vinegar
1 1/2 c: water
1 c: sugar
1 Tbsp: kosher salt
1 Tbsp: crushed red pepper
2 tsp: whole black peppercorns
6: whole cloves
1: 2-inch cinnamon stick, broken into small pieces
4 large: fresh peaches, slightly firm, peeled

How to Make Quick Pickled Peaches

Step-by-Step

1Combine the first 8 ingredients in a large saucepan; bring to a boil. Cook for 2 minutes, stirring until the sugar dissolves.
2Remove from the heat and let stand for 10 minutes.
3Cut each peach into 12 wedges. Add the peaches to the vinegar mixture; let stand 20 minutes. Remove the peaches with a slotted spoon.

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