pineapple-onion salsa

★★★★★ 1
a recipe by
Joanne Sarver
Nekoosa, WI

Good on tortilla chips

★★★★★ 1
serves Makes about 7 cups
prep time 20 Min
method Refrigerate/Freeze

Ingredients For pineapple-onion salsa

  • 1 lg
    pineapple, finely chopped
  • 1
    onion, finely chopped
  • 6 Tbsp
    fresh mint, minced
  • 2 Tbsp
    minced jalapeno chili
  • tortilla chips

How To Make pineapple-onion salsa

  • 1
    Mix first four ingredients in a large bowl. Season with salt and pepper. Chill up to 8 hours. Serve with chips. Makes 7 cups.
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