PEACHY KEEN SALSA (SALLYE)

Peachy Keen Salsa (sallye) Recipe

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sallye bates

By
@grandedame

This salsa is especially good served over grilled or seared seafood. It can be used with any dish, however, for a different salsa taste.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 to 6 servings
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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  • 4 to 6 medium
    peaches, ripe but firm
  • 1 medium
    mango, ripe but firm
  • 1 medium
    red onion
  • 1 medium
    white onion
  • 1/2 bunch
    fresh cilantro
  • 1 to 2 medium
    serrano or jalapeno chile peppers
  • 1 tsp
    garlic powder
  • 1 tsp
    sea salt
  • 2 Tbsp
    honey
  • 2 Tbsp
    lemon or lime juice

How to Make PEACHY KEEN SALSA (SALLYE)

Step-by-Step

  1. Peel and core peaches and mango

    Cut into bite sized pieces

    Place in medium sized mixing bowl

    Set aside
  2. Place honey, salt, garlic powder and lemon/lime juice in measuring cup or fairly deep small bowl

    Whisk briskly until well blended

    Set aside
  3. Peel red and white onions and cut into quarters

    Wash cilantro and cut stems off retaining only the leaves, place on paper towel to dry

    Remove stems and cut chiles in half (for milder salsa you may remove the seeds and veins)

    Place onions, cilantro and chiles in food processor and pulse just until coarsely diced
  4. Transfer diced onions. chiles and cilantro into bowl with fruit

    Pour honey mixture over fruit and vegetables

    Mix thoroughly with wooden spoon or rubber spatula, being careful not to bruise fruit

    May be chilled in fridge if not serving immediately

Printable Recipe Card

About PEACHY KEEN SALSA (SALLYE)

Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy




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