PEACHY KEEN SALSA (SALLYE)

Peachy Keen Salsa (sallye) Recipe

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sallye bates

By
@grandedame

This salsa is especially good served over grilled or seared seafood. It can be used with any dish, however, for a different salsa taste.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4 to 6 servings
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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4 to 6 medium
peaches, ripe but firm
1 medium
mango, ripe but firm
1 medium
red onion
1 medium
white onion
1/2 bunch
fresh cilantro
1 to 2 medium
serrano or jalapeno chile peppers
1 tsp
garlic powder
1 tsp
sea salt
2 Tbsp
honey
2 Tbsp
lemon or lime juice

How to Make PEACHY KEEN SALSA (SALLYE)

Step-by-Step

  • 1Peel and core peaches and mango

    Cut into bite sized pieces

    Place in medium sized mixing bowl

    Set aside
  • 2Place honey, salt, garlic powder and lemon/lime juice in measuring cup or fairly deep small bowl

    Whisk briskly until well blended

    Set aside
  • 3Peel red and white onions and cut into quarters

    Wash cilantro and cut stems off retaining only the leaves, place on paper towel to dry

    Remove stems and cut chiles in half (for milder salsa you may remove the seeds and veins)

    Place onions, cilantro and chiles in food processor and pulse just until coarsely diced
  • 4Transfer diced onions. chiles and cilantro into bowl with fruit

    Pour honey mixture over fruit and vegetables

    Mix thoroughly with wooden spoon or rubber spatula, being careful not to bruise fruit

    May be chilled in fridge if not serving immediately

Printable Recipe Card

About PEACHY KEEN SALSA (SALLYE)

Main Ingredient: Vegetable
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy




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