paula deen's fried pickled okra with creamy chipotle sauce

Ingredients

• - peanut oil, for frying
• 1 1/4 cups fry mix, recipe follows
• 1 cup beer
• 16 ounces jar pickled okra, drained (i used "talk o' texas crisp okra pickles)
• - creamy chipotle sauce, recipe follows
• - --------------------------------------------------
• - fry mix
• 3 cups self-rising flour
• 1/2 cup self-rising white cornmeal
• 1/2 teaspoon salt
• 1/2 teaspoon crushed black peppercorns
• - ----------------------------------------------------
• - creamy chipotle sauce
• 8 ounces package cream cheese, softened
• 2 tablespoons mayonnaise
• 1 - chipotle in adobo sauce
• 2 - limes, juiced
• 3/4 teaspoon salt
• 3 tablespoons chopped green onion, for garnish