Paula Deen's Fried Pickled Okra with Creamy Chipotle Sauce

Brandy Bender


I love Pickled Okra! It is sooooo Yummy!!!!

Recipe courtesy of


★★★★★ 1 vote

4 - 6
15 Min
5 Min


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peanut oil, for frying
1 1/4 c
fry mix, recipe follows
1 c
16 oz
jar pickled okra, drained (i used "talk o' texas crisp okra pickles)
creamy chipotle sauce, recipe follows
fry mix
3 c
self-rising flour
1/2 c
self-rising white cornmeal
1/2 tsp
1/2 tsp
crushed black peppercorns
creamy chipotle sauce
8 oz
package cream cheese, softened
2 Tbsp
chipotle in adobo sauce
limes, juiced
3/4 tsp
3 Tbsp
chopped green onion, for garnish

How to Make Paula Deen's Fried Pickled Okra with Creamy Chipotle Sauce


  • 1Heat the oil to 350 degrees F in a deep skillet or fryer.
  • 2Combine the Fry Mix with the beer. Add the okra, coating it in the batter. Fry the okra, about 4 pieces at a time, turning the pieces frequently, until golden brown, about 2 minutes. Transfer the okra to a paper towel-lined plate to drain. Serve immediately with the Creamy Chipotle Sauce.
  • 3----------------------------------------------------
  • 4Fry Mix: Whisk together the flour, cornmeal, salt, and pepper. Store in an airtight container in the pantry until needed.
  • 5----------------------------------------------------
  • 6Creamy Chipotle Sauce: Blend the cream cheese, mayonnaise, chipotle, lime juice, and salt in a food processor until smooth. Cover and refrigerate until needed. Garnish with green onions.

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About Paula Deen's Fried Pickled Okra with Creamy Chipotle Sauce

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