Low Fat Oriental Meatballs

Low Fat Oriental Meatballs

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Serve these delicious meatballs at your next party or game day get-together. You may want to refrigerate the meatballs to firm them up.

Prep time does not include cooking time for rice.


★★★★★ 1 vote

15 Min
20 Min


  • 1 lb
    ground turkey breast
  • 1 can(s)
    8-oz. can crushed pineapple, drained
  • 3/4 c
    cooked rice
  • 1
    egg white, slightly beaten
  • 1
    carrot, grated
  • 1/3 c
    chopped bell pepper
  • 1 Tbsp
    light soy sauce
  • 2 tsp
    dry onion flakes

  • 1 jar(s)
    18-oz. jar orange marmalade
  • 2 tsp
    light soy sauce
  • 1 Tbsp
    rice vinegar

How to Make Low Fat Oriental Meatballs


  1. Combine meatball ingredients; form into 1" balls.
  2. Preheat oven to 375 degrees. Bake on a baking sheet, sprayed with nonstick cooking spray, for 20 minutes or until brown.
  3. In a small bowl, combine all sauce ingredients. Use as a dip for meatballs or spoon over top when served.

Printable Recipe Card

About Low Fat Oriental Meatballs

Main Ingredient: Turkey
Regional Style: American
Dietary Needs: Low Fat Dairy Free Low Carb

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