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lemon cheesecake dip

(1 rating)
Recipe by
Ruthie Armstrong
Pleasant Grove, UT

Lemon Cheesecake Dip is perfect with any fruit or graham stick treat! It's lower fat and still amazing!!

(1 rating)
yield 10 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For lemon cheesecake dip

  • 8 oz
    neufachel cream cheese
  • 2 oz
    regular cream cheese
  • 1
    zest of lemon
  • 3 Tbsp
    lemon juice, fresh (1 lemon)
  • 2 Tbsp
    powdered sugar (or to taste)
  • 2
    sheets graham crackers, crushed

How To Make lemon cheesecake dip

  • 1
    Lay out a piece of saran wrap. In a medium bowl combine softened cream cheeses, add lemon juice, lemon zest, powdered sugar, mix well. Mound mixture in the center of saran wrap, wrap sides in while shaping into a ball. Refrigerate for 20 minutes. Roll in crushed graham crackers and serve with desired fruit or graham cookies. Enjoy!

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