Lemon Cheesecake Dip

Ruthie Armstrong


Lemon Cheesecake Dip is perfect with any fruit or graham stick treat! It's lower fat and still amazing!!


★★★★★ 1 vote

10 Min
20 Min


  • 8 oz
    neufachel cream cheese
  • 2 oz
    regular cream cheese
  • 1
    zest of lemon
  • 3 Tbsp
    lemon juice, fresh (1 lemon)
  • 2 Tbsp
    powdered sugar (or to taste)
  • 2
    sheets graham crackers, crushed

How to Make Lemon Cheesecake Dip


  1. Lay out a piece of saran wrap.
    In a medium bowl combine softened cream cheeses, add lemon juice, lemon zest, powdered sugar, mix well. Mound mixture in the center of saran wrap, wrap sides in while shaping into a ball.
    Refrigerate for 20 minutes.
    Roll in crushed graham crackers and serve with desired fruit or graham cookies.

Printable Recipe Card

About Lemon Cheesecake Dip

Course/Dish: Fruit Appetizers
Other Tags: Quick & Easy Healthy

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