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lemon cheesecake dip

★★★★★ 1 Review
whatscookingwithruthie avatar
By Ruthie Armstrong
from Pleasant Grove, UT

Lemon Cheesecake Dip is perfect with any fruit or graham stick treat! It's lower fat and still amazing!!

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★★★★★ 1 Review
serves 10
prep time 10 Min
cook time 20 Min

Ingredients For lemon cheesecake dip

  • 8 oz
    neufachel cream cheese
  • 2 oz
    regular cream cheese
  • 1
    zest of lemon
  • 3 Tbsp
    lemon juice, fresh (1 lemon)
  • 2 Tbsp
    powdered sugar (or to taste)
  • 2
    sheets graham crackers, crushed
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How To Make lemon cheesecake dip

  • 1
    Lay out a piece of saran wrap. In a medium bowl combine softened cream cheeses, add lemon juice, lemon zest, powdered sugar, mix well. Mound mixture in the center of saran wrap, wrap sides in while shaping into a ball. Refrigerate for 20 minutes. Roll in crushed graham crackers and serve with desired fruit or graham cookies. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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