Lemon Cheesecake Dip

Name: Lemon Cheesecake Dip
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: 8 oz neufachel cream cheese; 2 oz regular cream cheese; 1 zest of lemon; 3 Tbsp lemon juice, fresh (1 lemon); 2 Tbsp powdered sugar (or to taste); 2 sheets graham crackers, crushed

By Ruthie Armstrong
@whatscookingwithruthie

Lemon Cheesecake Dip is perfect with any fruit or graham stick treat! It's lower fat and still amazing!!

Rating:

★★★★★ 1 vote5

Serves:

Prep:

10 Min

Cook:

20 Min

Ingredients

8 oz

neufachel cream cheese
2 oz

regular cream cheese
1

zest of lemon
3 Tbsp

lemon juice, fresh (1 lemon)
2 Tbsp

powdered sugar (or to taste)
2

sheets graham crackers, crushed
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How to Make Lemon Cheesecake Dip

Step-by-Step

Lay out a piece of saran wrap.
In a medium bowl combine softened cream cheeses, add lemon juice, lemon zest, powdered sugar, mix well. Mound mixture in the center of saran wrap, wrap sides in while shaping into a ball.
Refrigerate for 20 minutes.
Roll in crushed graham crackers and serve with desired fruit or graham cookies.
Enjoy!

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