lemon cheesecake dip

Name: Lemon Cheesecake Dip
Prep time: 10 min
Cook time: 20 min
Yield: 10
Ingredients: 8 ounce(s) neufachel cream cheese; 2 ounce(s) regular cream cheese; 1 - zest of lemon; 3 tablespoon(s) lemon juice, fresh (1 lemon); 2 tablespoon(s) powdered sugar (or to taste); 2 - sheets graham crackers, crushed

(1 RATING)

119 Pinches 1 Photo

Ruthie Armstrong

Pleasant Grove, UT

Updated on May 17, 2012

Lemon Cheesecake Dip is perfect with any fruit or graham stick treat! It's lower fat and still amazing!!

Rate

Lemon Cheesecake Dip... delicious! Perfect with fruit as an appetizer or graham cookies for dessert!

prep time 10 Min

cook time 20 Min

method ---

yield 10 serving(s)

Ingredients

8 ounces neufachel cream cheese
2 ounces regular cream cheese
1 - zest of lemon
3 tablespoons lemon juice, fresh (1 lemon)
2 tablespoons powdered sugar (or to taste)
2 - sheets graham crackers, crushed

How To Make lemon cheesecake dip

Step 1

Lay out a piece of saran wrap. In a medium bowl combine softened cream cheeses, add lemon juice, lemon zest, powdered sugar, mix well. Mound mixture in the center of saran wrap, wrap sides in while shaping into a ball. Refrigerate for 20 minutes. Roll in crushed graham crackers and serve with desired fruit or graham cookies. Enjoy!
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