Lemon Cheesecake Dip
By
Ruthie Armstrong
@whatscookingwithruthie
1
Lemon Cheesecake Dip is perfect with any fruit or graham stick treat! It's lower fat and still amazing!!
Rating:
★★★★★ 1 vote
Serves:
10
Prep:
10 Min
Cook:
20 Min
Ingredients
- 8 oz
- neufachel cream cheese
- 2 oz
- regular cream cheese
- 1
- zest of lemon
- 3 Tbsp
- lemon juice, fresh (1 lemon)
- 2 Tbsp
- powdered sugar (or to taste)
- 2
- sheets graham crackers, crushed
How to Make Lemon Cheesecake Dip
- 1Lay out a piece of saran wrap.
In a medium bowl combine softened cream cheeses, add lemon juice, lemon zest, powdered sugar, mix well. Mound mixture in the center of saran wrap, wrap sides in while shaping into a ball.
Refrigerate for 20 minutes.
Roll in crushed graham crackers and serve with desired fruit or graham cookies.
Enjoy!
About Lemon Cheesecake Dip
Course/Dish: Fruit Appetizers
Other Tags: Quick & Easy, Healthy
