lemon cheesecake dip
★★★★★
1
Lemon Cheesecake Dip is perfect with any fruit or graham stick treat! It's lower fat and still amazing!!
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Ingredients For lemon cheesecake dip
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8 ozneufachel cream cheese
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2 ozregular cream cheese
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1zest of lemon
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3 Tbsplemon juice, fresh (1 lemon)
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2 Tbsppowdered sugar (or to taste)
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2sheets graham crackers, crushed
How To Make lemon cheesecake dip
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1Lay out a piece of saran wrap. In a medium bowl combine softened cream cheeses, add lemon juice, lemon zest, powdered sugar, mix well. Mound mixture in the center of saran wrap, wrap sides in while shaping into a ball. Refrigerate for 20 minutes. Roll in crushed graham crackers and serve with desired fruit or graham cookies. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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