Lemon Cheesecake Dip
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8 ozneufachel cream cheese
2 ozregular cream cheese
1zest of lemon
3 Tbsplemon juice, fresh (1 lemon)
2 Tbsppowdered sugar (or to taste)
2sheets graham crackers, crushed
How to Make Lemon Cheesecake Dip
- Lay out a piece of saran wrap.
In a medium bowl combine softened cream cheeses, add lemon juice, lemon zest, powdered sugar, mix well. Mound mixture in the center of saran wrap, wrap sides in while shaping into a ball.
Refrigerate for 20 minutes.
Roll in crushed graham crackers and serve with desired fruit or graham cookies.