Lemon Berry Sunshine Bites

Melissa Baldan


These were a winner in March for the Get Social with Mini Fillo Shells Contest. So easy, quick and YUMM!


★★★★★ 1 vote

15 Min
15 Min


  • 2 pkg
    mini fillio shells (30 shells total)
  • 1
    tub (8 oz) strawberry cream cheese, softened
  • 1/2 c
    lemon preserves
  • 2
    egg whites
  • 2 large
    strawberries, fresh, sliced

How to Make Lemon Berry Sunshine Bites


  1. Preheat oven to 350. Place fillo shells on baking sheet and crisp for 5 minutes.
  2. While shells are crisping, mix together cream cheese, preserves and egg whites with hand held mixer until smooth and fluffy.
    Remove shells from oven.
  3. Pipe cream cheese mixture into cups just below top (they puff a bit while baking).
  4. Place in oven and bake for 16 minutes.
  5. Remove from oven and top with 1 slice of strawberry

Printable Recipe Card

About Lemon Berry Sunshine Bites

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