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prep time
10 Min
cook time
method
---
yield
3-4 serving(s)
Ingredients
- 4 - avocados, peeled and cut into small chunks
- 1/2 cup onion, finely chopped
- 2-3 tablespoons lemon juice
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon worcestershire sauce
- 2 - medium tomatoes, cut into small chunks
- 1 teaspoon tobasco
How To Make guacamole
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Step 1In a bowl stir together the mashed avocados, onion, lemon juice, garlic powder, Worchestershire sauce, tobasco sauce, season to taste. Stir in tomatoes.
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Step 2Chill and serve with corn chips.
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Step 3Makes 2.5 cups.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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