How to Make Grape Poppers
- Wash grapes and pat completely dry. Spear each grape with a toothpick.
- Melt Vanilla CandiQuik in tray according to package directions.
- Holding the end of the toothpick, dip each grape in the CandiQuik; allow excess coating to drip off.
- Immediately dip the end of the grape in the chopped pecans; place on wax paper to dry.
- prep time 30 minutes-done in 30 minutes.