How to Make Grape Poppers
- 1Wash grapes and pat completely dry. Spear each grape with a toothpick.
- 2Melt Vanilla CandiQuik in tray according to package directions.
- 3Holding the end of the toothpick, dip each grape in the CandiQuik; allow excess coating to drip off.
- 4Immediately dip the end of the grape in the chopped pecans; place on wax paper to dry.
- 5prep time 30 minutes-done in 30 minutes.