fruit & cheese kabobs

Name: Fruit & Cheese Kabobs
Prep time: 20 min
Cuisine: Southern
Ingredients: 5 cup(s) fresh fruit (grapes, apples, strawberries, cantalope, cherry tomatoes, etc.); 8 ounce(s) cheddar cheese cut into 3/4 inch cubes; 8 ounce(s) monterrey jack cheese cut into 3/4 inch cubes; - (7 inch) wooden skewers; 1 cup(s) orange juice for dipping fruit to prevent discoloration; ## ORANGE DIPPING SAUCE; 1/2 cup(s) vanilla yogurt; 1/4 cup(s) sweet orange marmalade

(1 RATING)

78 Pinches 1 Photo

Jeanne Benavidez

Odessa, TX

Updated on Oct 20, 2011

This is a very colorful, healthy and delicious recipe. The kids can help with this one. The pic from tasteofhome.com shows the final product and a cute presentation.

Rate

prep time 20 Min

cook time

method No-Cook or Other

yield

Ingredients

5 cups fresh fruit (grapes, apples, strawberries, cantalope, cherry tomatoes, etc.)
8 ounces cheddar cheese cut into 3/4 inch cubes
8 ounces monterrey jack cheese cut into 3/4 inch cubes
- (7 inch) wooden skewers
1 cup orange juice for dipping fruit to prevent discoloration
ORANGE DIPPING SAUCE
1/2 cup vanilla yogurt
1/4 cup sweet orange marmalade

How To Make fruit & cheese kabobs

Step 1

Alternate the fruit and cheese cubes on the skewers.

Step 2

NOTE: Dip the fruit in the juice to prevent discoloration, if needed.
Step 3

Stir together yogurt and marmalade and serve with kabobs as a dipping sauce.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes