Fruit & Cheese Kabobs

Jeanne Benavidez


This is a very colorful, healthy and delicious recipe. The kids can help with this one. The pic from shows the final product and a cute presentation.


★★★★★ 1 vote

20 Min
No-Cook or Other


Add to Grocery List

  • 5 c
    fresh fruit (grapes, apples, strawberries, cantalope, cherry tomatoes, etc.)
  • 8 oz
    cheddar cheese cut into 3/4 inch cubes
  • 8 oz
    monterrey jack cheese cut into 3/4 inch cubes
  • ·
    (7 inch) wooden skewers
  • 1 c
    orange juice for dipping fruit to prevent discoloration

  • 1/2 c
    vanilla yogurt
  • 1/4 c
    sweet orange marmalade

How to Make Fruit & Cheese Kabobs


  1. Alternate the fruit and cheese cubes on the skewers.
  2. NOTE: Dip the fruit in the juice to prevent discoloration, if needed.
  3. Stir together yogurt and marmalade and serve with kabobs as a dipping sauce.

Printable Recipe Card

About Fruit & Cheese Kabobs

Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, Healthy

Show 3 Comments & Reviews

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