~ Drizzled Avocado ~

Name: ~ Drizzled Avocado ~
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Southwestern
Ingredients: 1 large avocado, peeled, seeded and sliced; lemon juice; olive oil; salt & cracked black pepper

By Cassie *
@1lovetocook1x

Sometimes I love to serve a simple sliced avocado with my Mexican dishes. So easy, but yummy, and nothing masking the flavors of this buttery fruit.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

3 Comments

Serves:

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

Add to Grocery List

1 large

avocado, peeled, seeded and sliced
lemon

juice
olive

oil
salt

& cracked black pepper

How to Make ~ Drizzled Avocado ~

Step-by-Step

Peel, seed and slice avocado about 1/2 inch thick. Drizzle with lemon juice - a good olive oil, salt and pepper. That's all there is to it. Sometimes I add a pinch of chili powder.

Enjoy!