~ Drizzled Avocado ~

Cassie *


Sometimes I love to serve a simple sliced avocado with my Mexican dishes. So easy, but yummy, and nothing masking the flavors of this buttery fruit.


☆☆☆☆☆ 0 votes

5 Min
No-Cook or Other


How to Make ~ Drizzled Avocado ~


  1. Peel, seed and slice avocado about 1/2 inch thick. Drizzle with lemon juice - a good olive oil, salt and pepper. That's all there is to it. Sometimes I add a pinch of chili powder.


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About ~ Drizzled Avocado ~

Main Ingredient: Fruit
Regional Style: Southwestern
Other Tag: Quick & Easy

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