~ drizzled avocado ~
a recipe by
Sometimes I love to serve a simple sliced avocado with my Mexican dishes. So easy, but yummy, and nothing masking the flavors of this buttery fruit.
prep time 5 Min
method No-Cook or Other
Ingredients For ~ drizzled avocado ~
1 lgavocado, peeled, seeded and sliced
salt& cracked black pepper
How To Make ~ drizzled avocado ~
1Peel, seed and slice avocado about 1/2 inch thick. Drizzle with lemon juice - a good olive oil, salt and pepper. That's all there is to it. Sometimes I add a pinch of chili powder. Enjoy!
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