~ Drizzled Avocado ~
By
Cassie *
@1lovetocook1x
7
Sometimes I love to serve a simple sliced avocado with my Mexican dishes. So easy, but yummy, and nothing masking the flavors of this buttery fruit.
Ingredients
- 1 large
- avocado, peeled, seeded and sliced
- lemon
- juice
- olive
- oil
- salt
- & cracked black pepper
How to Make ~ Drizzled Avocado ~
- 1Peel, seed and slice avocado about 1/2 inch thick. Drizzle with lemon juice - a good olive oil, salt and pepper. That's all there is to it. Sometimes I add a pinch of chili powder.
Enjoy!
About ~ Drizzled Avocado ~
Course/Dish: Other Side Dishes, Fruit Appetizers
Main Ingredient: Fruit
Regional Style: Southwestern
Other Tag: Quick & Easy
