~ drizzled avocado ~

Name: ~ Drizzled Avocado ~
Prep time: 5 min
Yield: 2
Cuisine: Southwestern
Ingredients: 1 large avocado, peeled, seeded and sliced; lemon - juice; olive - oil; salt - & cracked black pepper

37 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Sep 19, 2015

Sometimes I love to serve a simple sliced avocado with my Mexican dishes. So easy, but yummy, and nothing masking the flavors of this buttery fruit.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

1 large avocado, peeled, seeded and sliced
lemon - juice
olive - oil
salt - & cracked black pepper

How To Make ~ drizzled avocado ~

Step 1

Peel, seed and slice avocado about 1/2 inch thick. Drizzle with lemon juice - a good olive oil, salt and pepper. That's all there is to it. Sometimes I add a pinch of chili powder. Enjoy!
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