~ Drizzled Avocado ~

1
Cassie *

By
@1lovetocook1x

Sometimes I love to serve a simple sliced avocado with my Mexican dishes. So easy, but yummy, and nothing masking the flavors of this buttery fruit.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
5 Min
Method:
No-Cook or Other

Ingredients

How to Make ~ Drizzled Avocado ~

Step-by-Step

  1. Peel, seed and slice avocado about 1/2 inch thick. Drizzle with lemon juice - a good olive oil, salt and pepper. That's all there is to it. Sometimes I add a pinch of chili powder.

    Enjoy!

Printable Recipe Card

About ~ Drizzled Avocado ~

Main Ingredient: Fruit
Regional Style: Southwestern
Other Tag: Quick & Easy



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