~ drizzled avocado ~

a recipe by
Cassie *
Somewhere, PA

Sometimes I love to serve a simple sliced avocado with my Mexican dishes. So easy, but yummy, and nothing masking the flavors of this buttery fruit.

serves 2
prep time 5 Min
method No-Cook or Other

Ingredients For ~ drizzled avocado ~

  • 1 lg
    avocado, peeled, seeded and sliced
  • lemon
  • olive
  • salt
    & cracked black pepper

How To Make ~ drizzled avocado ~

  • 1
    Peel, seed and slice avocado about 1/2 inch thick. Drizzle with lemon juice - a good olive oil, salt and pepper. That's all there is to it. Sometimes I add a pinch of chili powder. Enjoy!