This is a healthier version of the classic deviled egg, replacing the majority of egg yolks with nutritious avocado, sun dried tomato, fresh lime and garnished with Greek yogurt. Stuffed into egg whites and wrapped in thin slices of prosciutto, the presentation brings a smile to your face and gives you a feeling of happiness...which we all know mental health is just as important as physical health. A well received game day appetizer!!!
prep time15 Min
cook time5 Min
Ingredients For deviled guacamole
hard boiled eggs, sliced in half lengthwise with yolks removed (reserve 2 yolks)
1/2" wide strips prosciutto
avocado, peeled pitted and cut into chunks
1/2 medium fresh lime
olive oil, extra virgin
sun dried tomatoes, minced
black olive, finely chopped
greek yogurt or sour cream
black olive slices, for garnish
How To Make deviled guacamole
Wrap each egg white half in 2 strips of prosciutto. Starting on underside of egg, overlap strips in center and bring ends to top and tuck into cavity neatly. Place eggs onto serving plate and set aside.
In small mixing bowl, combine 2 reserved egg yolks, avocado chunks, lime juice, olive oil, tomatoes and chopped olives. Use a fork to mash and mix well until smooth and well combined.
Place avocado mixture into a medium pastry bag; using a #32 tip fill each cavity with mixture.
In a small pastry bag; use a #4 fine tip to top avocado mixture in the form of football laces. Alternate eggs garnish with football laces or olive slices filled with yogurt or sour cream.
Refrigerate until ready to serve.
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