How to Make Cranberry Appetizers
- 1Combine sugars and water; bring to a boil
- 2Stir in cranberrys cook for 10 minutes or until thickened, stirring occassionaly
- 3Cool slightly
- 4Stir in 1-3 Tbs of prepared horseradish (I used 1 1/2 Tbs; 2 would probably be ok, I think 3 would be a bit much) and 1 Tbs of dijon style mustard.
- 5Refrigerate until ready to serve. Serve with crackers and cream cheese.