Cinna-Mummy Wrapple pops

Stormy Stewart


Slices of apple covered with dough to look like a mummy, put that on a stick and you have a cinna mummy pop.

★★★★★ 1 vote
4 (2 pops each)


refrigerated pie crust
2 Tbsp
1 tsp
cinnamon, ground
1 large
baking apple (such as mcintosh or granny smith) peeled & cored
popscicle sticks or lollipop sticks

How to Make Cinna-Mummy Wrapple pops


  • 1Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • 2In the bottom of a large bowl, combine sugar and cinnamon. Cut pie crust in half. Cut each half into thin strips (about 3/8-inches wide). Toss strips in sugar and cinnamon to coat.
  • 3Slice apple into 8 equal wedges. Wrap each apple wedge in several coated pie crust strips to resemble "mummy" attire. You may tear strips in half if needed.
  • 4Place wrapped apples onto prepared baking sheet. Space out equally on sheet.
  • 5Carefully cut 2 small slits in the crust wrap at the top of each apple with the tip of a sharp knife. Insert 1 raisin into each slit to resemble "eyes". Cut a "mouth" below the raisins with the same knife.
  • 6Bake at 400 degrees F for 12-15 minutes until brown and crispy. Remove from oven and allow to cool slightly before inserting 1 stick into the bottom of each Wrapple.

Printable Recipe Card

About Cinna-Mummy Wrapple pops

Course/Dish: Fruit Appetizers
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #halloween