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cinna-mummy wrapple pops

★★★★★ 1
a recipe by
Stormy Stewart
Mio, MI

Slices of apple covered with dough to look like a mummy, put that on a stick and you have a cinna mummy pop.

★★★★★ 1
serves 4 (2 pops each)

Ingredients For cinna-mummy wrapple pops

  • 1
    refrigerated pie crust
  • 2 Tbsp
  • 1 tsp
    cinnamon, ground
  • 1 lg
    baking apple (such as mcintosh or granny smith) peeled & cored
  • 16
  • 8
    popscicle sticks or lollipop sticks

How To Make cinna-mummy wrapple pops

  • 1
    Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • 2
    In the bottom of a large bowl, combine sugar and cinnamon. Cut pie crust in half. Cut each half into thin strips (about 3/8-inches wide). Toss strips in sugar and cinnamon to coat.
  • 3
    Slice apple into 8 equal wedges. Wrap each apple wedge in several coated pie crust strips to resemble "mummy" attire. You may tear strips in half if needed.
  • 4
    Place wrapped apples onto prepared baking sheet. Space out equally on sheet.
  • 5
    Carefully cut 2 small slits in the crust wrap at the top of each apple with the tip of a sharp knife. Insert 1 raisin into each slit to resemble "eyes". Cut a "mouth" below the raisins with the same knife.
  • 6
    Bake at 400 degrees F for 12-15 minutes until brown and crispy. Remove from oven and allow to cool slightly before inserting 1 stick into the bottom of each Wrapple.

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