Cinna-Mummy Wrapple pops

1
Stormy Stewart

By
@karlyn255

Slices of apple covered with dough to look like a mummy, put that on a stick and you have a cinna mummy pop.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4 (2 pops each)

Ingredients

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  • 1
    refrigerated pie crust
  • 2 Tbsp
    sugar
  • 1 tsp
    cinnamon, ground
  • 1 large
    baking apple (such as mcintosh or granny smith) peeled & cored
  • 16
    raisins
  • 8
    popscicle sticks or lollipop sticks

How to Make Cinna-Mummy Wrapple pops

Step-by-Step

  1. Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  2. In the bottom of a large bowl, combine sugar and cinnamon. Cut pie crust in half. Cut each half into thin strips (about 3/8-inches wide). Toss strips in sugar and cinnamon to coat.
  3. Slice apple into 8 equal wedges. Wrap each apple wedge in several coated pie crust strips to resemble "mummy" attire. You may tear strips in half if needed.
  4. Place wrapped apples onto prepared baking sheet. Space out equally on sheet.
  5. Carefully cut 2 small slits in the crust wrap at the top of each apple with the tip of a sharp knife. Insert 1 raisin into each slit to resemble "eyes". Cut a "mouth" below the raisins with the same knife.
  6. Bake at 400 degrees F for 12-15 minutes until brown and crispy. Remove from oven and allow to cool slightly before inserting 1 stick into the bottom of each Wrapple.

Printable Recipe Card

About Cinna-Mummy Wrapple pops

Course/Dish: Fruit Appetizers
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #halloween




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