Cinna-Mummy Wrapple pops

Stormy Stewart


Slices of apple covered with dough to look like a mummy, put that on a stick and you have a cinna mummy pop.

★★★★★ 1 vote
4 (2 pops each)


refrigerated pie crust
2 Tbsp
1 tsp
cinnamon, ground
1 large
baking apple (such as mcintosh or granny smith) peeled & cored
popscicle sticks or lollipop sticks


1Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
2In the bottom of a large bowl, combine sugar and cinnamon. Cut pie crust in half. Cut each half into thin strips (about 3/8-inches wide). Toss strips in sugar and cinnamon to coat.
3Slice apple into 8 equal wedges. Wrap each apple wedge in several coated pie crust strips to resemble "mummy" attire. You may tear strips in half if needed.
4Place wrapped apples onto prepared baking sheet. Space out equally on sheet.
5Carefully cut 2 small slits in the crust wrap at the top of each apple with the tip of a sharp knife. Insert 1 raisin into each slit to resemble "eyes". Cut a "mouth" below the raisins with the same knife.
6Bake at 400 degrees F for 12-15 minutes until brown and crispy. Remove from oven and allow to cool slightly before inserting 1 stick into the bottom of each Wrapple.

About this Recipe

Course/Dish: Fruit Appetizers
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #halloween