chilled raspberry soup
This fruity soup will be perfect to enjoy on those warm to hot summer days. Easy to make and so delicious. (recipe-photo found on Finding Clairity Website)
prep time
10 Min
cook time
method
Blend
yield
1 serving(s)
Ingredients
- - 12 oz. frozen raspberries, thawed
- - 1 can full fat coconut milk(14 oz can)any brand
- - 1/4 tsp lemon nustevia or 1/4 cup sugar + 1 tbsp lemon juice
- - 1/2 cup water
How To Make chilled raspberry soup
-
Step 1Combine all ingredients in blender and blend on high until very smooth. Serve chilled.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Appetizers
Category:
Other Soups
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Fruit
Diet:
Low Fat
Diet:
Low Carb
Method:
Blend
Culture:
American
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