CHAMPAGNE PUNCH

Champagne Punch Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:
★★★★★ 1 vote
Serves:
Makes 16 servings
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

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4 c
orange juice
1 c
ruby red grapefruit juice
1/2 c
lemon juice
1/2 c
lime juice
2 bottle
champagne, chilled

How to Make CHAMPAGNE PUNCH

Step-by-Step

  • 1In a 3-quart pitcher, combine the juices, refrigerate until chilled. Just before serving, stir in champagne. Serve in champagne glasses. Makes 16 servings-3quarts.

Printable Recipe Card

About CHAMPAGNE PUNCH

Course/Dish: Fruit Appetizers
Main Ingredient: Alcohol
Regional Style: American




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