champagne punch

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Really good

serves Makes 16 servings
prep time 10 Min
method Refrigerate/Freeze

Ingredients For champagne punch

  • 4 c
    orange juice
  • 1 c
    ruby red grapefruit juice
  • 1/2 c
    lemon juice
  • 1/2 c
    lime juice
  • 2 bottle
    champagne, chilled

How To Make champagne punch

  • 1
    In a 3-quart pitcher, combine the juices, refrigerate until chilled. Just before serving, stir in champagne. Serve in champagne glasses. Makes 16 servings-3quarts.