CHAMPAGNE PUNCH

Champagne Punch

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes 16 servings
Prep:
10 Min
Method:
Refrigerate/Freeze

Ingredients

How to Make CHAMPAGNE PUNCH

Step-by-Step

  1. In a 3-quart pitcher, combine the juices, refrigerate until chilled. Just before serving, stir in champagne. Serve in champagne glasses. Makes 16 servings-3quarts.

Printable Recipe Card

About CHAMPAGNE PUNCH

Course/Dish: Fruit Appetizers
Main Ingredient: Alcohol
Regional Style: American




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