champagne punch

Name: CHAMPAGNE PUNCH
Prep time: 10 min
Cuisine: American
Ingredients: 4 cup(s) orange juice; 1 cup(s) ruby red grapefruit juice; 1/2 cup(s) lemon juice; 1/2 cup(s) lime juice; 2 bottle(s) champagne, chilled

(1 RATING)

42 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 31, 2013

Really good

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prep time 10 Min

cook time

method Refrigerate/Freeze

yield Makes 16 servings

Ingredients

4 cups orange juice
1 cup ruby red grapefruit juice
1/2 cup lemon juice
1/2 cup lime juice
2 bottles champagne, chilled

How To Make champagne punch

Step 1

In a 3-quart pitcher, combine the juices, refrigerate until chilled. Just before serving, stir in champagne. Serve in champagne glasses. Makes 16 servings-3quarts.
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