blood orange, avocado, and red onion salad

Name: Blood Orange, Avocado, and Red Onion Salad
Prep time: 10 min
Yield: 2
Cuisine: American
Ingredients: 1 - blood orange; 1 - avocado; 1/4 small red onion; 2 tablespoon(s) white balsamic vinegar

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Dorothy Curtis

Canby, OR

Updated on Jan 31, 2016

I usually wouldn't buy a blood orange because of the expense but I had to try this recipe. We have had it twice--once using the white balsamic vinegar and once using regular balsamic. I liked it better with the white balsamic and it was a toss up for my husband because he liked it both ways. It not only makes a lovely salad but it is refreshing.

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Blood Orange, Avocado, and Red Onion Salad

prep time 10 Min

cook time

method No-Cook or Other

yield 2 serving(s)

Ingredients

1 - blood orange
1 - avocado
1/4 small red onion
2 tablespoons white balsamic vinegar

How To Make blood orange, avocado, and red onion salad

Step 1

peel and dice into chunks one blood orange

Step 2

peel and dice into chunks one avocado
Step 3

thinly slice red onion
Step 4

Put into a small bowl and lightly toss. Serve on small plates and drizzle with a little of the balsamic vinegar
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