Blood Orange, Avocado, and Red Onion Salad

1
Dorothy Curtis

By
@CanbyDorothy

I usually wouldn't buy a blood orange because of the expense but I had to try this recipe. We have had it twice--once using the white balsamic vinegar and once using regular balsamic. I liked it better with the white balsamic and it was a toss up for my husband because he liked it both ways. It not only makes a lovely salad but it is refreshing.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

How to Make Blood Orange, Avocado, and Red Onion Salad

Step-by-Step

  1. peel and dice into chunks one blood orange
  2. peel and dice into chunks one avocado
  3. thinly slice red onion
  4. Put into a small bowl and lightly toss.
    Serve on small plates and drizzle with a little of the balsamic vinegar

Printable Recipe Card

About Blood Orange, Avocado, and Red Onion Salad

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy




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