Blood Orange, Avocado, and Red Onion Salad

Dorothy Curtis


I usually wouldn't buy a blood orange because of the expense but I had to try this recipe. We have had it twice--once using the white balsamic vinegar and once using regular balsamic. I liked it better with the white balsamic and it was a toss up for my husband because he liked it both ways. It not only makes a lovely salad but it is refreshing.


☆☆☆☆☆ 0 votes

10 Min
No-Cook or Other


Add to Grocery List

  • 1
    blood orange
  • 1
  • 1/4 small
    red onion
  • 2 Tbsp
    white balsamic vinegar

How to Make Blood Orange, Avocado, and Red Onion Salad


  1. peel and dice into chunks one blood orange
  2. peel and dice into chunks one avocado
  3. thinly slice red onion
  4. Put into a small bowl and lightly toss.
    Serve on small plates and drizzle with a little of the balsamic vinegar

Printable Recipe Card

About Blood Orange, Avocado, and Red Onion Salad

Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy

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