This can be 3 days ahead...
1 corange juice, fresh
1/2 cplus 2 tablespoons honey, divided
12 ozpackage fresh or frozen cranberries, sorted
1/2 cfinely chopped dried apricots
1/3 cfinely chopped green onion, optional, or use dash of onion powder
1/4 cfinely chopped crystallized ginger, optional or use dash of ground ginger
How to Make Apricot-Cranberry Relish
- Combine orange juice and 1/2 cup of honey in a saucepan; bring to a boil. Add cranberries, bring to a boil, and when they pop remove from heat. Drain and let cool.(reserve liquid for baking or glazing-keep refrigerated or frozen)
- Note: Reserved liquid is great when baking or basting...relish is great in bread and bars and cake baking too- or alongside pork roast....etc..