apricot-cranberry relish

Name: Apricot-Cranberry Relish
Prep time: 5 min
Cook time: 10 min
Cuisine: American
Ingredients: 1 cup(s) orange juice, fresh; 1/2 cup(s) plus 2 tablespoons honey, divided; 12 ounce(s) package fresh or frozen cranberries, sorted; 1/2 cup(s) finely chopped dried apricots; 1/3 cup(s) finely chopped green onion, optional, or use dash of onion powder; 1/4 cup(s) finely chopped crystallized ginger, optional or use dash of ground ginger

42 Pinches 2 Photos

Pat Duran

Las Vegas, NV

Updated on Nov 12, 2013

This is a great change to use in place of the traditional cranberry relish or cranberry/orange relish..this will soon be your go to relish for any holiday gathering..enjoy! This can be 3 days ahead...

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield makes 3 cups

Ingredients

1 cup orange juice, fresh
1/2 cup plus 2 tablespoons honey, divided
12 ounces package fresh or frozen cranberries, sorted
1/2 cup finely chopped dried apricots
1/3 cup finely chopped green onion, optional, or use dash of onion powder
1/4 cup finely chopped crystallized ginger, optional or use dash of ground ginger

How To Make apricot-cranberry relish

Step 1

Combine orange juice and 1/2 cup of honey in a saucepan; bring to a boil. Add cranberries, bring to a boil, and when they pop remove from heat. Drain and let cool.(reserve liquid for baking or glazing-keep refrigerated or frozen)

Step 2

Combine cranberries, the remaining 2 Tablespoons of honey and remaining ingredients,if using in a medium bowl to serve. Cover and keep in refrigerator until ready to use..Can be made 3 days ahead.
Step 3

Note: Reserved liquid is great when baking or basting...relish is great in bread and bars and cake baking too- or alongside pork roast....etc..
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes