2 NEW HALLOWEEN TREATS

5
Nancy J. Patrykus

By
@Finnjin

Just in time for HALLOWEEN FUN !!!
These 2 recipes were in my morning newspaper (THE SPOKANE REVIEW) this morning..
I positively had to share these cute recipes with you...
Have a safe and HAPPY HALLOWEEN!
OCT. 2012
Picture credits go to:
Laurie Hutson
Recipe credit goes to:
Sunset magazine.

Rating:

★★★★★ 1 vote

Comments:
Serves:
SPOOKY GUESTS
Prep:
10 Min

Ingredients

Add to Grocery List

  • ·
    recipe #1*********spooky spider egg******:
  • 6-12
    of your favorite fam,ily deviled egg recipe
  • 1 can(s)
    black olives
  • ·
    recipe #2***********witches teeth*********:
  • medium
    red or green apples
  • ·
    slivered almonds
  • ·
    peanut butter, creamy or almond butter

How to Make 2 NEW HALLOWEEN TREATS

Step-by-Step

  1. SPOOKY SPIDER EGGS:
    Cut pitted black olives in half length wise and nestleone half on top of a deviled egg for the body of a spider.
    Then cutthe other half crosswise into thin pieces for leggs.
  2. WITCHES TEETH:
    Quarter ond core an apple.
    Remove a wedge from the skin side of the apple to form a mouth.
    Spread beanut butter inside the open mouth.
    Inser various shapes and sizes of the slivered almonds, for a ghoulish witche look!
  3. For more great Halloween ideas and recipes...
    Please see my 4 special cookbooks on JAP,
    HALLOWEEN COOKBOOKS:
    1...WITCHES RECIPES A HALLOWEEN COOKBOOK
    2...GHOSTLY RECIPES A HALLOWEEN COOKBOOK
    3...SPIDER COOKBOOK A HALLOWEEN COOKBOOK
    4...MUMMY COOKBOOK A HALLOWEEN COOKBOOK

    THANK YOU....Nancy...10/24/12

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About 2 NEW HALLOWEEN TREATS





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