2 new halloween treats

Spokane, WA
Updated on Oct 24, 2012

Just in time for HALLOWEEN FUN !!! These 2 recipes were in my morning newspaper (THE SPOKANE REVIEW) this morning.. I positively had to share these cute recipes with you... Have a safe and HAPPY HALLOWEEN! OCT. 2012 Picture credits go to: Laurie Hutson Recipe credit goes to: Sunset magazine.

prep time 10 Min
cook time
method ---
yield SPOOKY GUESTS

Ingredients

  • - recipe #1*********spooky spider egg******:
  • 6-12 - of your favorite fam,ily deviled egg recipe
  • 1 can black olives
  • - recipe #2***********witches teeth*********:
  • medium red or green apples
  • - slivered almonds
  • - peanut butter, creamy or almond butter

How To Make 2 new halloween treats

  • Step 1
    SPOOKY SPIDER EGGS: Cut pitted black olives in half length wise and nestleone half on top of a deviled egg for the body of a spider. Then cutthe other half crosswise into thin pieces for leggs.
  • Step 2
    WITCHES TEETH: Quarter ond core an apple. Remove a wedge from the skin side of the apple to form a mouth. Spread beanut butter inside the open mouth. Inser various shapes and sizes of the slivered almonds, for a ghoulish witche look!
  • Step 3
    For more great Halloween ideas and recipes... Please see my 4 special cookbooks on JAP, HALLOWEEN COOKBOOKS: 1...WITCHES RECIPES A HALLOWEEN COOKBOOK 2...GHOSTLY RECIPES A HALLOWEEN COOKBOOK 3...SPIDER COOKBOOK A HALLOWEEN COOKBOOK 4...MUMMY COOKBOOK A HALLOWEEN COOKBOOK THANK YOU....Nancy...10/24/12

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