Yummy & Buttery Onion Bacon Pinwheels
1/2 cfinely chopped onion
1/3 cbutter, softened
6crisply cooked bacon slices, crumbled
2 Tbspfresh parsley, chopped
2 can(s)refrigerated crescent rolls
How to Make Yummy & Buttery Onion Bacon Pinwheels
- Pre-heat oven to 375º.
- Combine onion, butter, bacon and parsley; mix well.
- Separate dough into eight rectangles; firmly press perforations to seal.
- Spread butter mixture over dough. Roll up each rectangle, starting at short end; cut into four slices.
- Place on ungreased cookie sheet, cut side down; flatten slightly. Bake at 375º 15 to 20 minutes or until golden brown.