Yummy & Buttery Onion Bacon Pinwheels

Martha Price


I have been making these for years. My husband is a bigger onion fan than I am, so he eats the majority! I will sometimes substitute green or sweet onions for the regular onion, just for a change. They are good any way, and can be tweaked to your own taste. A good old standby recipe!


★★★★★ 1 vote

2 and 1/2 dozen
15 Min
20 Min


  • 1/2 c
    finely chopped onion
  • 1/3 c
    butter, softened
  • 6
    crisply cooked bacon slices, crumbled
  • 2 Tbsp
    fresh parsley, chopped
  • 2 can(s)
    refrigerated crescent rolls

How to Make Yummy & Buttery Onion Bacon Pinwheels


  1. Pre-heat oven to 375º.
  2. Combine onion, butter, bacon and parsley; mix well.
  3. Separate dough into eight rectangles; firmly press perforations to seal.
  4. Spread butter mixture over dough. Roll up each rectangle, starting at short end; cut into four slices.
  5. Place on ungreased cookie sheet, cut side down; flatten slightly. Bake at 375º 15 to 20 minutes or until golden brown.

Printable Recipe Card

About Yummy & Buttery Onion Bacon Pinwheels

Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Onion #Party #snacks

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