yummy & buttery onion bacon pinwheels

Name: Yummy & Buttery Onion Bacon Pinwheels
Prep time: 15 min
Cook time: 20 min
Yield: 2
Cuisine: American
Ingredients: 1/2 cup(s) finely chopped onion; 1/3 cup(s) butter, softened; 6 - crisply cooked bacon slices, crumbled; 2 tablespoon(s) fresh parsley, chopped; 2 can(s) refrigerated crescent rolls

(1 RATING)

116 Pinches 1 Photo

Martha Price

San Jose, CA

Updated on Sep 23, 2012

I have been making these for years. My husband is a bigger onion fan than I am, so he eats the majority! I will sometimes substitute green or sweet onions for the regular onion, just for a change. They are good any way, and can be tweaked to your own taste. A good old standby recipe!

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 2 and 1/2 dozen

Ingredients

1/2 cup finely chopped onion
1/3 cup butter, softened
6 - crisply cooked bacon slices, crumbled
2 tablespoons fresh parsley, chopped
2 cans refrigerated crescent rolls

How To Make yummy & buttery onion bacon pinwheels

Step 1

Pre-heat oven to 375º.

Step 2

Combine onion, butter, bacon and parsley; mix well.
Step 3

Separate dough into eight rectangles; firmly press perforations to seal.
Step 4

Spread butter mixture over dough. Roll up each rectangle, starting at short end; cut into four slices.
Step 5

Place on ungreased cookie sheet, cut side down; flatten slightly. Bake at 375º 15 to 20 minutes or until golden brown.
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