Yummy & Buttery Onion Bacon Pinwheels
How to Make Yummy & Buttery Onion Bacon Pinwheels
- 1Pre-heat oven to 375º.
- 2Combine onion, butter, bacon and parsley; mix well.
- 3Separate dough into eight rectangles; firmly press perforations to seal.
- 4Spread butter mixture over dough. Roll up each rectangle, starting at short end; cut into four slices.
- 5Place on ungreased cookie sheet, cut side down; flatten slightly. Bake at 375º 15 to 20 minutes or until golden brown.