COCONUT DIP MADE WITH RUM (SALLYE)
Prep time includes the hour in fridge to chill.
I hope you try it; I know you will like it.
8 ozcream cheese, softened
8 ozsour cream
1/4 cpowdered sugar, sifted
1/4 cgood quality rum
1/2 cgrated coconut
1/2 ctoasted grated coconut
1 platterassorted fruit slices
How to Make COCONUT DIP MADE WITH RUM (SALLYE)
- Place cream cheese, sour cream, sugar, rum, nutmeg and grated coconut in mixing bowl and blend together on low speed of electric mixer (or use immersion blender) until creamy and smooth. Set in fridge for about an hour to chill.
- Slice an assortment of your favorite fruits and arrange on a bed of lettuce, leaving space in the middle to set the dip.
- Transfer dip to a coconut shell if you have it, or a decorative small serving dish. Place in middle of fruit platter and sprinkle toasted coconut over the top.
- Makes an elegant presentation, and is easily doubled or tripled for larger crowds.