White Trash Empanadas



I use the word "Empanada" loosely here folks, but cream cheese, sausage and crescent rolls - what's not to love?


★★★★★ 1 vote

15 Min
15 Min


Add to Grocery List

  • 1 pkg
    breakfast sausage tube (i like bob evans spicy for this recipe)
  • 1 pkg
    brick of softened cream cheese
  • 2 can(s)
    8 count cans of large crescent rolls

How to Make White Trash Empanadas


  1. pre-heat oven to 350
  2. fry sausage over med-high heat and crumble
  3. drain excess grease and return to pan
  4. add softened cream cheese to sausage and mix thoroughly
  5. spoon heaping teaspoon onto wide end of rolled out crescent triangle, roll up loosely as directed on can and bake for 13 - 14 minutes. repeat for remaining dough.

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About White Trash Empanadas

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