white queso dip

Name: White Queso Dip
Prep time: 5 min
Cook time: 15 min
Yield: 10
Cuisine: Mexican
Ingredients: 1/2 tablespoon(s) olive oil; 1/4 cup(s) sweet onion chopped; 1 jalapeno minced (to taste); 1 pound(s) white american cheese shredded; 1 cup(s) milk; 1/4 cup(s) low sodium chicken broth; 1/4 cup(s) cilantro chopped; 1/2 cup(s) tomatoes finely diced

60 Pinches 1 Photo

Beth Pierce

Ofallon, MO

Updated on Aug 2, 2019

If your family is anything like mine than one of the highlights of visiting your favorite Mexican restaurant is the white queso dip! This simple recipe can bring that creamy smooth dip right to your kitchen.

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White Queso Dip is Mexican Restaurant quality smooth and creamy dipping cheese.

prep time 5 Min

cook time 15 Min

method Stove Top

yield 10 serving(s)

Ingredients

1/2 tablespoon olive oil
1/4 cup sweet onion chopped
1 jalapeno minced (to taste)
1 pound white american cheese shredded
1 cup milk
1/4 cup low sodium chicken broth
1/4 cup cilantro chopped
1/2 cup tomatoes finely diced

How To Make white queso dip

Step 1

Add olive oil to a small skillet over medium low heat. Saute onion and minced jalapeno. Turn heat to low and add shredded cheese and milk. Stir continuously until cheese is melted. Slowly stir in enough chicken broth to thin out to desired consistency.

Step 2

Stir in fresh chopped cilantro and finely diced sun ripened tomatoes.
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