ciabatta florentine

How To Make ciabatta florentine

• 
  Step 1
  Place the oil into a small sauce pan over medium heat. Add the chopped garlic.
• 
  Step 2
  When oil gets hot. But, not boiling. Turn burner off. ( do not boil) Do not let garlic turn dark brown. That means the garlic is burnt. You just want it to sit in the hot oil for about 30inutes. Stir occasionally.
• 
  Step 3
  Add in that remaining ingredients. Remove from burner. Set aside.
• 
  Step 4
  Heat oven or toaster oven to 400°. Place Pinenuts on a baking sheet. Toast until light golden brown. Keep an eye on them. They toast up quickly. Remove from oven to cool. Set aside
• Step 5
  Prep: Finley slice and chop red bell pepper. slice and chop sun-dried tomatoes. Mix together in a bowl and drain.
• 
  Step 6
  Slice Ciabatta bread into about 16 slices. About 3/4 inch thick. Place on baking sheet. Place in 400° oven until lightly toasted on top. Turn bread and iightly toast. remove from oven.
• 
  Step 7
  Top each slice with garlic oil , mozzarella, sun-dried tomato, red pepper and spinach. Place back in oven.
• 
  Step 8
  Bake until mozzarella is melted and hot. Remove from oven and sprinkle with pinenuts. Serve hot!
• 
  Step 9
  Note: you will probably have some oil left over. Strain garlic from oil before storing in fridge for up to five days. You may use oil for bread dipping, or other!
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