warm and creamy spicy dip

(1 RATING)
39 Pinches
JAMESTOWN, TN
Updated on Mar 22, 2012

I made this today at the urging of a friend , who told me how to make it. Wow , is it ever good. So the real creator is a good friend of mine Julie B.

prep time 15 Min
cook time
method Stove Top
yield 20 serving(s)

Ingredients

  • 1 can rotel hot tomatoes
  • 1 pound hot breakfast sausage
  • 2 packages cream cheese

How To Make warm and creamy spicy dip

  • Step 1
    Fry the sausage, drain it, Jimmy Dean brand, has very little fat.
  • Step 2
    Add the 2 packages of Cream Cheese, stir
  • Step 3
    Drain most of the liquid off the tomatoes, add and stir while heating. This is good cold, but better warm.
  • Step 4
    Serve with crackers, pretzels or in a hot bread bowl

Discover More

Keyword: #Cream
Keyword: #cheese
Keyword: #sausage
Keyword: #pot
Keyword: #spicy
Keyword: #Tomato
Keyword: #rotel
Ingredient: Dairy
Culture: American
Method: Stove Top

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