Warm and Creamy Bacon Dip

Name: Warm and Creamy Bacon Dip
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 12 servings
Cuisine: American
Ingredients: 8 oz cream cheese, softened; 2 c daisy brand sour cream; 3 oz bacon bits (this is one small bottle of bacon bits); 2 c cheddar cheese, shredded; 3/4 c green onion, chopped; 1/4 c green onion, chopped for garnish; 1 Tbsp chipotle seasoning (optional)

By Kim Biegacki
@pistachyoo

Wow, this is a winning recipe that you will love! I originally found it in one of my magazines and then found the recipe online at Daisy brand's website. I added some chipotle seasoning to give it a little Smokey flavor. It is so yummy!
Plus, it is a very festive looking dip. It is cheesy smooth & bacony good.

Weight Watcher value:9 pts per serving

Rating:

★★★★★ 7 votes5

Comments:

31 Comments

Serves:

12 servings

Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

8 oz

cream cheese, softened
2 c

daisy brand sour cream
3 oz

bacon bits (this is one small bottle of bacon bits)
2 c

cheddar cheese, shredded
3/4 c

green onion, chopped
1/4 c

green onion, chopped for garnish
1 Tbsp

chipotle seasoning (optional)
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How to Make Warm and Creamy Bacon Dip

Step-by-Step

Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Make sure your cream cheese is softened. Don't forget to mix in the green onions. Save a small amount of bacon to put on top of dip.
Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover.
Heat the dip for 25-30 minutes or until hot. (I also put a little more cheese & bacon on top for garnish).
Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
May 20th, 2013 --- I made this dip for our Girl's Night In that was themed for Cinco de Mayo and we ate it with tortilla chips...Yumm!
Weight Watcher value:9 pts per serving
September 20th, 2014 ---- Made this for dinner tonight with a salad but somehow we ate too much dip and got full. We will have our salads tomorrow.