Warm and Creamy Bacon Dip

Kim Biegacki


Wow, this is a winning recipe that you will love! I originally found it in one of my magazines and then found the recipe online at Daisy brand's website. I added some chipotle seasoning to give it a little Smokey flavor. It is so yummy!
Plus, it is a very festive looking dip. It is cheesy smooth & bacony good.

Weight Watcher value:9 pts per serving


★★★★★ 7 votes

12 servings
5 Min
35 Min


  • 8 oz
    cream cheese, softened
  • 2 c
    daisy brand sour cream
  • 3 oz
    bacon bits (this is one small bottle of bacon bits)
  • 2 c
    cheddar cheese, shredded
  • 3/4 c
    green onion, chopped
  • 1/4 c
    green onion, chopped for garnish
  • 1 Tbsp
    chipotle seasoning (optional)

How to Make Warm and Creamy Bacon Dip


  1. Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Make sure your cream cheese is softened. Don't forget to mix in the green onions. Save a small amount of bacon to put on top of dip.
  2. Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover.
  3. Heat the dip for 25-30 minutes or until hot. (I also put a little more cheese & bacon on top for garnish).
  4. Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
  5. May 20th, 2013 --- I made this dip for our Girl's Night In that was themed for Cinco de Mayo and we ate it with tortilla chips...Yumm!
    Weight Watcher value:9 pts per serving
  6. September 20th, 2014 ---- Made this for dinner tonight with a salad but somehow we ate too much dip and got full. We will have our salads tomorrow.

Printable Recipe Card

About Warm and Creamy Bacon Dip

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy

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