Warm and Creamy Bacon Dip

By Kim Biegacki
@pistachyoo

Wow, this is a winning recipe that you will love! I originally found it in one of my magazines and then found the recipe online at Daisy brand's website. I added some chipotle seasoning to give it a little Smokey flavor. It is so yummy!
Plus, it is a very festive looking dip. It is cheesy smooth & bacony good.

Weight Watcher value:9 pts per serving

Rating:

★★★★★ 7 votes

Comments:

32 Comments

Serves:

12 servings

Prep:

5 Min

Cook:

35 Min

Method:

Bake

Ingredients

8 oz: cream cheese, softened
2 c: daisy brand sour cream
3 oz: bacon bits (this is one small bottle of bacon bits)
2 c: cheddar cheese, shredded
3/4 c: green onion, chopped
1/4 c: green onion, chopped for garnish
1 Tbsp: chipotle seasoning (optional)

How to Make Warm and Creamy Bacon Dip

Step-by-Step

1Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Make sure your cream cheese is softened. Don't forget to mix in the green onions. Save a small amount of bacon to put on top of dip.
2Preheat the oven to 400 degrees. In a bowl, combine all ingredients. Place the mixture in a 1-quart baking dish. Cover.
3Heat the dip for 25-30 minutes or until hot. (I also put a little more cheese & bacon on top for garnish).
4Serve with assorted fresh vegetables, crackers and/or chips. *Serving option: Dip may also be placed in hollowed round sourdough loaf, wrapped in foil and heated in 400 degree oven for 30 minutes.
5May 20th, 2013 --- I made this dip for our Girl's Night In that was themed for Cinco de Mayo and we ate it with tortilla chips...Yumm!
Weight Watcher value:9 pts per serving
6September 20th, 2014 ---- Made this for dinner tonight with a salad but somehow we ate too much dip and got full. We will have our salads tomorrow.