vegemite and cheese pinwheels

How To Make vegemite and cheese pinwheels

• Step 1
  Preheat oven to 375F. Line a baking sheet with parchment paper.
• Step 2
  In a small bowl, combine the cheeses. Set aside. In a medium bowl, combine both flours and butter.
• Step 3
  Using your fingers, rub the butter through the flours until you have a crumb consistency, then add ¾ of the cheese combination and 2/3 cup milk. Work into a dough ball with your hands.
• Step 4
  Lightly flour a cutting board and gently work the dough into a rectangle 3/4 inch thick.
• Step 5
  Spread Vegemite evenly over the top of the dough and sprinkle with remaining cheese.
• Step 6
  Starting with long edge nearest you, roll dough into a rope shape, keeping it as tight as possible.
• Step 7
  Cut rolled rope into 8 equal rounds and place them on the prepared baking sheet. Brush with remaining milk.
• Step 8
  Bake 20 minutes, remove from oven and place the rounds on a wire cooling rack.
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