Real Recipes From Real Home Cooks ®

vegemite and cheese pinwheels

Recipe by
Mikekey *
Seattle, WA

A snack from Down Under. Serve warm or room temperature.

yield 8 serving(s)
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For vegemite and cheese pinwheels

  • 1 1/2 c
    self rising flour
  • 1/2 c
    whole wheat flour
  • 6 Tbsp
    butter, softened to room temperature
  • 2/3 c
    milk
  • 1/2 c
    sharp cheddar cheese, shredded
  • 1/4 c
    grated parmesan cheese
  • 1-2 Tbsp
    vegemite (or marmite)
  • 1 Tbsp
    milk

How To Make vegemite and cheese pinwheels

  • 1
    Preheat oven to 375F. Line a baking sheet with parchment paper.
  • 2
    In a small bowl, combine the cheeses. Set aside. In a medium bowl, combine both flours and butter.
  • 3
    Using your fingers, rub the butter through the flours until you have a crumb consistency, then add ¾ of the cheese combination and 2/3 cup milk. Work into a dough ball with your hands.
  • 4
    Lightly flour a cutting board and gently work the dough into a rectangle 3/4 inch thick.
  • 5
    Spread Vegemite evenly over the top of the dough and sprinkle with remaining cheese.
  • 6
    Starting with long edge nearest you, roll dough into a rope shape, keeping it as tight as possible.
  • 7
    Cut rolled rope into 8 equal rounds and place them on the prepared baking sheet. Brush with remaining milk.
  • 8
    Bake 20 minutes, remove from oven and place the rounds on a wire cooling rack.

Categories & Tags for Vegemite and Cheese Pinwheels:

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