Ultimate Amish Swiss Fondue

Angie Robinson


I had this in Amish country Ohio, at the Chalet in the Valley. Its simply awesome~even teenagers loved it. You can use any swiss, but if you can get Guggisberg you are in luck.

★★★★★ 1 vote


12 oz
guggisberg brand baby swiss cheese
4 ounces gruyere cheese
1 tablespoon corn starch
1/2 clove of garlic
6 ounces sauterne wine
2 tablespoons dry sherry


1In a medium saucepan, sauté garlic then add sauterne. Bring to a boil, whisk in thawed cheese mixture stirring constantly until smooth and bubbly. Stir in sherry, reduce heat to a simmer.

Place in a fondue pot over medium to low heat. Watch carefully and do not allow to burn. Dip chewy French Bread cubes or Trail Bologna cubes.

About this Recipe

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