Ultimate Amish Swiss Fondue

Angie Robinson


I had this in Amish country Ohio, at the Chalet in the Valley. Its simply awesome~even teenagers loved it. You can use any swiss, but if you can get Guggisberg you are in luck.


★★★★★ 1 vote



Add to Grocery List

  • 12 oz
    guggisberg brand baby swiss cheese
  • ·
    4 ounces gruyere cheese
  • ·
    1 tablespoon corn starch
  • ·
    1/2 clove of garlic
  • ·
    6 ounces sauterne wine
  • ·
    2 tablespoons dry sherry

How to Make Ultimate Amish Swiss Fondue


  1. In a medium saucepan, sauté garlic then add sauterne. Bring to a boil, whisk in thawed cheese mixture stirring constantly until smooth and bubbly. Stir in sherry, reduce heat to a simmer.

    Place in a fondue pot over medium to low heat. Watch carefully and do not allow to burn. Dip chewy French Bread cubes or Trail Bologna cubes.

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About Ultimate Amish Swiss Fondue

Hashtags: #cheese, #fondue

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