ultimate amish swiss fondue
I had this in Amish country Ohio, at the Chalet in the Valley. Its simply awesome~even teenagers loved it. You can use any swiss, but if you can get Guggisberg you are in luck.
prep time
cook time
method
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yield
Ingredients
- 12 ounces guggisberg brand baby swiss cheese
- - 4 ounces gruyere cheese
- - 1 tablespoon corn starch
- - 1/2 clove of garlic
- - 6 ounces sauterne wine
- - 2 tablespoons dry sherry
How To Make ultimate amish swiss fondue
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Step 1In a medium saucepan, sauté garlic then add sauterne. Bring to a boil, whisk in thawed cheese mixture stirring constantly until smooth and bubbly. Stir in sherry, reduce heat to a simmer. Place in a fondue pot over medium to low heat. Watch carefully and do not allow to burn. Dip chewy French Bread cubes or Trail Bologna cubes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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