Tiropitakia *Savory Cheese Puffs* + Phyllo Dough Tutorial
I thought that I would provide a tutorial for the phyllo dough. It's one of the baker's best friend's!! However, since noone really shows you what to do with it, unless your born into it, lol. It can be scary!! Dont' be scared. If you love your phyllo dough, it will love you back and make you look like you fussed for hours!! Very easy pastry dough to work with once you realize you can't work with it "frozen"!!!
Blue Ribbon Recipe
I love most everything with phyllo dough and this one did not disappoint me. These were so savory, creamy and delicate. Just delish! The Test Kitchen
- 1 pkg
- phyllo dough defrosted overnight in fridge
- 1 1/2 c
- feta cheese crumbled
- 3/4 c
- cottage cheese ( i used lowfat)
- 1 1/2 Tbsp
- fresh parsley diced
- 1/2 tsp
- 3/4 tsp
- dried dill
- 1/2 tsp
- black pepper
- eggs beaten
- 1 stick
- butter (has to be butter for this dish)
How to Make Tiropitakia *Savory Cheese Puffs* + Phyllo Dough Tutorial
- 16These can be eaten as is, totally addicting, and so elegant on a plate.
The various uses of this wonderful pastry dough is next to none. You can make them savory or sweet. Fill them with whatever you would like.
I hope my tutorial has helped you... and make sure you come back and share your amazing phyllo dough recipes with us!!!