The Disappearing Cheese Ball Recipe

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The Disappearing Cheese Ball

Bonnie HallGardiner


I know, I know. Most cheese balls are awful, but this one....well, the plate is empty long before the last guest has left, and everyone asks for the recipe. So here it is.

★★★★★ 1 vote
A crowd
20 Min


2, 8-ounce pkg
cream cheese (softened but not whipped)
green onions (scallions), diced, green and white parts
1 pkg
dried beef (in the little jars or packaged)
1 Tbsp
topping (optional)...chopped pistachios, cashews, etc.


1Take cream cheese out of fridge for an hour to soften. Dice the green onions finely. Chop the dried beef finely.
2Add the cream cheese, green onions, dried beef, and Accent. Mix thoroughly. (This might be messy, but it's much easier to mix just using clean, dry hands!)
3Form into a ball. Roll in desired topping (if any). I like to use chopped pistachios, but use your favorite.

About this Recipe

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy