the disappearing cheese ball

★★★★★ 1
BonnieBrooke avatar
By Bonnie HallGardiner
from Orlando, FL

I know, I know. Most cheese balls are awful, but this one....well, the plate is empty long before the last guest has left, and everyone asks for the recipe. So here it is.

★★★★★ 1
serves A crowd
prep time 20 Min

Ingredients For the disappearing cheese ball

  • 2, 8-ounce pkg
    cream cheese (softened but not whipped)
  • 2-3
    green onions (scallions), diced, green and white parts
  • 1 pkg
    dried beef (in the little jars or packaged)
  • 1 Tbsp
    accent
  • topping (optional)...chopped pistachios, cashews, etc.

How To Make the disappearing cheese ball

  • 1
    Take cream cheese out of fridge for an hour to soften. Dice the green onions finely. Chop the dried beef finely.
  • 2
    Add the cream cheese, green onions, dried beef, and Accent. Mix thoroughly. (This might be messy, but it's much easier to mix just using clean, dry hands!)
  • 3
    Form into a ball. Roll in desired topping (if any). I like to use chopped pistachios, but use your favorite.
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