tanta's holiday cheeseball

How To Make tanta's holiday cheeseball

• Step 1
  Lay out wax paper and spread chopped pecans on top of it. Set aside. Soften cream cheese. Finely chop dried beef.
• Step 2
  In a medium mixing bowl, mix together cream cheese, dried chopped beef and 1/2 a pack of vegetable soup mix (if you add the whole thing it really overpowers the cheese). Mix very well to blend all ingredients. Don't worry if you cream cheese is a little mushy, it makes it easier to mix and you are going to chill it back to firm anyway.
• Step 3
  Roll into ball shape. Roll cream cheese ball on top of nuts to coat the outside well. Wrap in plastic wrap and refrigerate at least 1 hour. Serve with your choice of crackers.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!