TACO DIP

Taco Dip Recipe

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Joanne Sarver

By
@Jsar

Very good with corn chips

Rating:

★★★★★ 1 vote

Serves:
Makes 6-8 servings
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

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combine:
7 3/4 can(s)
frozen guacomole , thawed
1 1/2 c
chopped tomatoes
1 1/2 c
chopped lettuce
2 Tbsp
chopped onion
1 1/2 c
shredded cheddar cheese

How to Make TACO DIP

Step-by-Step

  • 1Spread dip on tray or platter with sides. Sprinkle over dip in order; tomatoes, lettuce, onion and cheese. Serve with corn chips. Makes 6-8 servings.

Printable Recipe Card

About TACO DIP

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Wheat Free, Soy Free




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