Taco Dip

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Joanne Sarver


Very good with corn chips


★★★★★ 1 vote

Makes 6-8 servings
15 Min
No-Cook or Other


  • ·
  • 7 3/4 can(s)
    frozen guacomole , thawed
  • 1 1/2 c
    chopped tomatoes
  • 1 1/2 c
    chopped lettuce
  • 2 Tbsp
    chopped onion
  • 1 1/2 c
    shredded cheddar cheese

How to Make TACO DIP


  1. Spread dip on tray or platter with sides. Sprinkle over dip in order; tomatoes, lettuce, onion and cheese. Serve with corn chips. Makes 6-8 servings.

Printable Recipe Card


Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Wheat Free Soy Free

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