No Image
prep time
15 Min
cook time
method
No-Cook or Other
yield
Makes 6-8 servings
Ingredients
- - combine:
- 7 3/4 cans frozen guacomole , thawed
- 1 1/2 cups chopped tomatoes
- 1 1/2 cups chopped lettuce
- 2 tablespoons chopped onion
- 1 1/2 cups shredded cheddar cheese
How To Make taco dip
-
Step 1Spread dip on tray or platter with sides. Sprinkle over dip in order; tomatoes, lettuce, onion and cheese. Serve with corn chips. Makes 6-8 servings.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Ingredient:
Vegetable
Diet:
Wheat Free
Diet:
Soy Free
Method:
No-Cook or Other
Culture:
American
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