a recipe by
Very good with corn chips
Ingredients For taco dip
7 3/4 canfrozen guacomole , thawed
1 1/2 cchopped tomatoes
1 1/2 cchopped lettuce
2 Tbspchopped onion
1 1/2 cshredded cheddar cheese
How To Make taco dip
1Spread dip on tray or platter with sides. Sprinkle over dip in order; tomatoes, lettuce, onion and cheese. Serve with corn chips. Makes 6-8 servings.
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