TACO DIP

★★★★★ 1 Review
Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Very good with corn chips

serves Makes 6-8 servings
prep time 15 Min
method No-Cook or Other

Ingredients

  • combine:
  • 7 3/4 can
    frozen guacomole , thawed
  • 1 1/2 c
    chopped tomatoes
  • 1 1/2 c
    chopped lettuce
  • 2 Tbsp
    chopped onion
  • 1 1/2 c
    shredded cheddar cheese
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How To Make

  • 1
    Spread dip on tray or platter with sides. Sprinkle over dip in order; tomatoes, lettuce, onion and cheese. Serve with corn chips. Makes 6-8 servings.
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