TACO DIP

Taco Dip

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Joanne Sarver

By
@Jsar

Very good with corn chips

Rating:

★★★★★ 1 vote

Serves:
Makes 6-8 servings
Prep:
15 Min
Method:
No-Cook or Other

Ingredients

  • ·
    combine:
  • 7 3/4 can(s)
    frozen guacomole , thawed
  • 1 1/2 c
    chopped tomatoes
  • 1 1/2 c
    chopped lettuce
  • 2 Tbsp
    chopped onion
  • 1 1/2 c
    shredded cheddar cheese

How to Make TACO DIP

Step-by-Step

  1. Spread dip on tray or platter with sides. Sprinkle over dip in order; tomatoes, lettuce, onion and cheese. Serve with corn chips. Makes 6-8 servings.

Printable Recipe Card

About TACO DIP

Course/Dish: Cheese Appetizers
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Wheat Free Soy Free



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