Swiss Cheese Bacos
This is salty, creamy, and savory and is a great foil for my famous cranberry punch.
I had a coworker give me this recipe more than 25 years ago and am still making it!
6 ozswiss cheese, shredded
6 ozblack olives, chopped small
8 ozcan water chestnuts, chopped samll
1 smallonion, small dice
4 ozcream cheese, softened
2 pkgmini cocktail rye bread slices