Swiss Cheese Bacos

1
Jane Whittaker

By
@janenov46

i think of the holidays when I do appetizers because we do so many during the holidays, especially hot appetizers.
This is salty, creamy, and savory and is a great foil for my famous cranberry punch.
I had a coworker give me this recipe more than 25 years ago and am still making it!

Rating:

★★★★☆ 1 vote

Comments:
Serves:
15 to 20
Prep:
10 Min
Cook:
15 Min

Ingredients

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6 oz
swiss cheese, shredded
6 oz
black olives, chopped small
8 oz
can water chestnuts, chopped samll
2 oz
bacos
1 small
onion, small dice
1/4 c
mayonnaise
4 oz
cream cheese, softened
2 pkg
mini cocktail rye bread slices

How to Make Swiss Cheese Bacos

Step-by-Step

  • 1Preheat oven to 350 degrees.
  • 2Mix together everything except the rye bread.
  • 3Spread about 2 tablespoons of filling on each slice of rye.
  • 4Bake in preheated oven for 15 minutes.

Printable Recipe Card

About Swiss Cheese Bacos

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy




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