swiss cheese bacos

Name: Swiss Cheese Bacos
Prep time: 10 min
Cook time: 15 min
Yield: 15
Ingredients: 6 ounce(s) swiss cheese, shredded; 6 ounce(s) black olives, chopped small; 8 ounce(s) can water chestnuts, chopped samll; 2 ounce(s) bacos; 1 small onion, small dice; 1/4 cup(s) mayonnaise; 4 ounce(s) cream cheese, softened; 2 package(s) mini cocktail rye bread slices

(1 RATING)

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Jane Whittaker

Massena (now in FL), NY

Updated on Oct 28, 2010

i think of the holidays when I do appetizers because we do so many during the holidays, especially hot appetizers. This is salty, creamy, and savory and is a great foil for my famous cranberry punch. I had a coworker give me this recipe more than 25 years ago and am still making it!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 15 to 20

Ingredients

6 ounces swiss cheese, shredded
6 ounces black olives, chopped small
8 ounces can water chestnuts, chopped samll
2 ounces bacos
1 small onion, small dice
1/4 cup mayonnaise
4 ounces cream cheese, softened
2 packages mini cocktail rye bread slices

How To Make swiss cheese bacos

Step 1

Preheat oven to 350 degrees.

Step 2

Mix together everything except the rye bread.
Step 3

Spread about 2 tablespoons of filling on each slice of rye.
Step 4

Bake in preheated oven for 15 minutes.
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