Swiss Cheese Bacos

Jane Whittaker


i think of the holidays when I do appetizers because we do so many during the holidays, especially hot appetizers.
This is salty, creamy, and savory and is a great foil for my famous cranberry punch.
I had a coworker give me this recipe more than 25 years ago and am still making it!


★★★★☆ 1 vote

15 to 20
10 Min
15 Min


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  • 6 oz
    swiss cheese, shredded
  • 6 oz
    black olives, chopped small
  • 8 oz
    can water chestnuts, chopped samll
  • 2 oz
  • 1 small
    onion, small dice
  • 1/4 c
  • 4 oz
    cream cheese, softened
  • 2 pkg
    mini cocktail rye bread slices

How to Make Swiss Cheese Bacos


  1. Preheat oven to 350 degrees.
  2. Mix together everything except the rye bread.
  3. Spread about 2 tablespoons of filling on each slice of rye.
  4. Bake in preheated oven for 15 minutes.

Printable Recipe Card

About Swiss Cheese Bacos

Course/Dish: Cheese Appetizers
Other Tag: Quick & Easy

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