Sweet & Salty Chèvre with Raw Honey
How to Make Sweet & Salty Chèvre with Raw Honey
- Sprinkle the sunflower seeds onto a plate, and roll the goat cheese log over the seeds to coat cheese.
- Place blueberries and raspberries around cheese in a colorful and attractive presentation.
- Drizzle raw honey over the cheese log. The honey will run onto the plate and mingle with the berries. (If preparing ahead of time, do not drizzle the honey until ready to serve.)
- Serve with crackers. Ensure that each bite contains a combination of all the delicious flavors on the plate!