Real Recipes From Real Home Cooks ®

sundried tomato & basil bacon cheese bread sticks

(2 ratings)
Recipe by
Kathy Sills
Harrisville, MS

A new tasty way to try bread sticks! Simple and easy to do!

(2 ratings)
yield 8 serving(s)
prep time 20 Min
cook time 25 Min
method Convection Oven

Ingredients For sundried tomato & basil bacon cheese bread sticks

  • 2 can
    8 oz cresent rolls, regular size
  • 8
    sticks of cheese heads superstring swirl(cheese sticks)
  • 8 slice
    of hormel fully cooked bacon
  • 1
    egg, beaten
  • 1 box
    sundried tomato & basil wheat thins

How To Make sundried tomato & basil bacon cheese bread sticks

  • 1
    The day before, take some wheat thins and grind them in a blender to make one cup! Place in an air tight container for later!
  • 2
    The day before open the cresent rolls! Be careful to keep to rolls stuck together! Do not pull apart! Take a cheese stick and wrap a piece of bacon around it! Lay the bacon cheese stick on the cresent roll as if you're making pigs in a blanket! Start to roll turning to cover whole cheese, seal each end! Continue until all 8 cheese sticks are wrapped! Place in a dish and cover! Refridgerate over night!
  • 3
    Next day take rolls out of fridge to get room temperture! About 30 minutes! Place a beaten egg in a bowl! Pour Sundried Tomato & Basil Wheat Thin crumbs in plate!
  • 4
    Preheat oven to 350 degrees!
  • 5
    Lightly spray a cookie sheet! Take each cresent and roll in the egg, then the crumbs coating good! Bake for 25
  • 6
    Serve Warm!

Categories & Tags for Sundried Tomato & Basil Bacon Cheese Bread Sticks:

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