sun-dried tomato blue cheese spread

Name: Sun-Dried Tomato Blue Cheese Spread
Prep time: 15 min
Cuisine: American
Ingredients: 3 ounce(s) sundried tomatoes, reconstituted and chopped fine; 8-10 ounce(s) gorgonzola, finely crumbled; 3-4 ounce(s) cream cheese, softened; 4 ounce(s) finely chopped pecans; salt and pepper to taste

2 Pinches

Daily Inspiration S

Deep In The Heart of, TX

Updated on Sep 12, 2021

This is a great party spread -- try it at your next gathering.

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prep time 15 Min

cook time

method No-Cook or Other

yield

Ingredients

3 ounces sundried tomatoes, reconstituted and chopped fine
8-10 ounces gorgonzola, finely crumbled
3-4 ounces cream cheese, softened
4 ounces finely chopped pecans
salt and pepper to taste

How To Make sun-dried tomato blue cheese spread

Step 1

In a bowl, thoroughly mix all ingredients except the nuts. Lightly spray a small bowl, sprayed with cooking spray, to use as a mold.

Step 2

Place nuts in the bottom of the prepared bowl. Spoon cheese mixture on top. Place plastic wrap tightly over the top and refrigerate a minimum of 3 hours or overnight.
Step 3

When ready to serve, invert spread onto a plate and let stand at room temp for 1 hour. Serve with your favorite crackers or toasts.
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