strawberry lemon-thyme cheese spread

Name: STRAWBERRY LEMON-THYME CHEESE SPREAD
Prep time: 20 min
Yield: Makes about 1 1/2 cups
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, softened; 1/2 cup(s) finely chopped strrawberries; 1 tablespoon(s) lemon-tjyme leaves; 1/4 teaspoon(s) salt; 1-2 tablespoon(s) whole milk

(1 RATING)

14 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 9, 2013

Really good

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prep time 20 Min

cook time

method Refrigerate/Freeze

yield Makes about 1 1/2 cups

Ingredients

8 ounces cream cheese, softened
1/2 cup finely chopped strrawberries
1 tablespoon lemon-tjyme leaves
1/4 teaspoon salt
1-2 tablespoon whole milk

How To Make strawberry lemon-thyme cheese spread

Step 1

In a small bowl, stir together cheese, strawberries, thyme and salt. Add milk gradually, stirring until desired spreading consistancy is reached. Transfer to a serving dish, and refrigerate at least 2 hours. Serve with assorted crackers. Makes 1 1/2 cups.
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