southwest cheesecake

Name: Southwest Cheesecake
Prep time: 10 min
Cook time: 50 min
Yield: 50
Ingredients: 2-8 oz - cream cheese, softened; 2 cup(s) cheddar cheese, shredded; 2 cup(s) dairy sour cream, divided; 1 1/2 package(s) taco seasoning; 3 - eggs, room temperature; 1-4oz can(s) chopped green chilies, drained; 2/3 cup(s) salsa, chunky; 1 bag - tortilla chips

(1 RATING)

58 Pinches

Martha Williams

Prestonsburg, KY

Updated on Jan 11, 2012

This is a quick and easy appetizer to prepare for a crowd. It will easily serve 50.

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prep time 10 Min

cook time 50 Min

method ---

yield 50 serving(s)

Ingredients

2-8 oz - cream cheese, softened
2 cups cheddar cheese, shredded
2 cups dairy sour cream, divided
1 1/2 packages taco seasoning
3 - eggs, room temperature
1-4oz can chopped green chilies, drained
2/3 cup salsa, chunky
1 bag - tortilla chips

How To Make southwest cheesecake

Step 1

Combine cheeses; beat until fluffy. Stir in 1 cup of sour cream and taco seasoning. Beat in eggs, one at a time. Fold in chilies. Pour into 9-inch spring-form pan.

Step 2

Bake at 350 degrees for 35-40 minutes or until center is just firm. Remove from oven and cool 10 minutes. Spoon remaining sour cream over top of cake. Return to oven for 5 minutes.
Step 3

Cool completely on wire rack. Refrigerate, covered, overnight. Remove from pan. Place on serving plate. Top with salsa. Serve with tortilla chips.
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