Slow Cooker Reuben Spread

2
Rose Mary Mogan

By
@cookinginillinois

I served this recipe at a valentine's Day party, and it was enjoyed by all of my guest. Instead of putting it on cocktail bread, I used whole wheat whole grain bread, and cut it into triangles. Can serve it right from the crock pot, but I chose to personalize the dish just a bit more, by making the appetizers and serving them on a platter. I did double the amount of corned Beef in the recipe and used real corned beef to add more flavor.

Rating:

★★★★★ 2 votes

Comments:
Serves:
10 to 12
Prep:
10 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1 lb
    sauerkraut, rinsed and drained
  • 1 pkg
    8 oz. cream cheese
  • 2 c
    shredded swiss cheese,
  • 1 pkg
    corned beef, (3 ounces or more)chopped or use deli corned beef
  • 3 Tbsp
    thousand island dressing
  • ·
    snack rye bread or crackers, or whole grain bread

How to Make Slow Cooker Reuben Spread

Step-by-Step

  1. Spray liner of crock pot/slow cooker, first and then then combine kraut, cream cheese, shredded swiss cheese, chopped corned beef and Thousand Island dressing in a small 1 1/2 quart size slow cooker/crockpot.
  2. Cover and cook on LOW for 2 hours, or until cheeses are melted; Stir to blend. Serve warm, with bread or crackers. Refrigerate leftovers. Makes about 3 1/2 cups.
  3. I wanted my appetizer to be more personal & full of flavor so I made the snacks using whole grain whole wheat bread, and cut them in triangles, and served them from a platter. I chose to use real corned beef for added flavor.

Printable Recipe Card

About Slow Cooker Reuben Spread

Main Ingredient: Beef
Regional Style: Irish
Other Tag: Quick & Easy
Hashtags: #cheesy #tasty #meaty



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