slow cooker reuben spread
I served this recipe at a valentine's Day party, and it was enjoyed by all of my guest. Instead of putting it on cocktail bread, I used whole wheat whole grain bread, and cut it into triangles. Can serve it right from the crock pot, but I chose to personalize the dish just a bit more, by making the appetizers and serving them on a platter. I did double the amount of corned Beef in the recipe and used real corned beef to add more flavor.
prep time
10 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
yield
10 to 12
Ingredients
- 1 pound sauerkraut, rinsed and drained
- 1 package 8 oz. cream cheese
- 2 cups shredded swiss cheese,
- 1 package corned beef, (3 ounces or more)chopped or use deli corned beef
- 3 tablespoons thousand island dressing
- - snack rye bread or crackers, or whole grain bread
How To Make slow cooker reuben spread
-
Step 1Spray liner of crock pot/slow cooker, first and then then combine kraut, cream cheese, shredded swiss cheese, chopped corned beef and Thousand Island dressing in a small 1 1/2 quart size slow cooker/crockpot.
-
Step 2Cover and cook on LOW for 2 hours, or until cheeses are melted; Stir to blend. Serve warm, with bread or crackers. Refrigerate leftovers. Makes about 3 1/2 cups.
-
Step 3I wanted my appetizer to be more personal & full of flavor so I made the snacks using whole grain whole wheat bread, and cut them in triangles, and served them from a platter. I chose to use real corned beef for added flavor.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Appetizers
Category:
Meat Appetizers
Tag:
#Quick & Easy
Keyword:
#cheesy
Keyword:
#tasty
Keyword:
#meaty
Ingredient:
Beef
Method:
Slow Cooker Crock Pot
Culture:
Irish
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes