slow cooker reuben spread
(2)
I served this recipe at a valentine's Day party, and it was enjoyed by all of my guest. Instead of putting it on cocktail bread, I used whole wheat whole grain bread, and cut it into triangles. Can serve it right from the crock pot, but I chose to personalize the dish just a bit more, by making the appetizers and serving them on a platter. I did double the amount of corned Beef in the recipe and used real corned beef to add more flavor.
(2)
yield
10 to 12
prep time
10 Min
cook time
2 Hr
method
Slow Cooker Crock Pot
Ingredients For slow cooker reuben spread
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1 lbsauerkraut, rinsed and drained
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1 pkg8 oz. cream cheese
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2 cshredded swiss cheese,
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1 pkgcorned beef, (3 ounces or more)chopped or use deli corned beef
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3 Tbspthousand island dressing
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snack rye bread or crackers, or whole grain bread
How To Make slow cooker reuben spread
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1Spray liner of crock pot/slow cooker, first and then then combine kraut, cream cheese, shredded swiss cheese, chopped corned beef and Thousand Island dressing in a small 1 1/2 quart size slow cooker/crockpot.
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2Cover and cook on LOW for 2 hours, or until cheeses are melted; Stir to blend. Serve warm, with bread or crackers. Refrigerate leftovers. Makes about 3 1/2 cups.
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3I wanted my appetizer to be more personal & full of flavor so I made the snacks using whole grain whole wheat bread, and cut them in triangles, and served them from a platter. I chose to use real corned beef for added flavor.
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