Slow Cooker Reuben Spread
Rose Mary Mogan
1 lbsauerkraut, rinsed and drained
1 pkg8 oz. cream cheese
2 cshredded swiss cheese,
1 pkgcorned beef, (3 ounces or more)chopped or use deli corned beef
3 Tbspthousand island dressing
·snack rye bread or crackers, or whole grain bread
How to Make Slow Cooker Reuben Spread
- Spray liner of crock pot/slow cooker, first and then then combine kraut, cream cheese, shredded swiss cheese, chopped corned beef and Thousand Island dressing in a small 1 1/2 quart size slow cooker/crockpot.
- Cover and cook on LOW for 2 hours, or until cheeses are melted; Stir to blend. Serve warm, with bread or crackers. Refrigerate leftovers. Makes about 3 1/2 cups.
- I wanted my appetizer to be more personal & full of flavor so I made the snacks using whole grain whole wheat bread, and cut them in triangles, and served them from a platter. I chose to use real corned beef for added flavor.