Slow-cooked spicy, hot dip

Slow-cooked Spicy, Hot Dip Recipe

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sherry monfils

By
@smonfils

A great tailgating dip, nice and spicy to go w/ that cold beer!

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
20
Prep:
15 Min
Cook:
3 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

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8 oz
cream cheese, cut up. i used reduced-fat
1/2 bottle
frank's red hot buffalo sauce
1-1/2 Tbsp
blue cheese dressing, i used low-fat
1
jalapeno pepper, seeded, minced
1/2 c
celery, finely chopped
1 c
cooked chopped chicken breast
20
celery stalks, halved crosswise

How to Make Slow-cooked spicy, hot dip

Step-by-Step

  • 1In a 1-12/-quart slow-cooker, combine cream cheese, hot sauce, dressing, chicken, chopped celery and jalapeno pepper.
  • 2Cover, cook on low, stirring occasionally to melt cheese. Serve w/ celery sticks.

Printable Recipe Card

About Slow-cooked spicy, hot dip

Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy




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