slow-cooked spicy, hot dip

Name: Slow-cooked spicy, hot dip
Prep time: 15 min
Cook time: 3 h 30 min
Yield: 20
Cuisine: American
Ingredients: 8 ounce(s) cream cheese, cut up. i used reduced-fat; 1/2 bottle(s) frank's red hot buffalo sauce; 1-1/2 tablespoon(s) blue cheese dressing, i used low-fat; 1 - jalapeno pepper, seeded, minced; 1/2 cup(s) celery, finely chopped; 1 cup(s) cooked chopped chicken breast; 20 - celery stalks, halved crosswise

33 Pinches

sherry monfils

worcester, MA

Updated on Oct 20, 2013

A great tailgating dip, nice and spicy to go w/ that cold beer!

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prep time 15 Min

cook time 3 Hr 30 Min

method Slow Cooker Crock Pot

yield 20 serving(s)

Ingredients

8 ounces cream cheese, cut up. i used reduced-fat
1/2 bottle frank's red hot buffalo sauce
1-1/2 tablespoon blue cheese dressing, i used low-fat
1 - jalapeno pepper, seeded, minced
1/2 cup celery, finely chopped
1 cup cooked chopped chicken breast
20 - celery stalks, halved crosswise

How To Make slow-cooked spicy, hot dip

Step 1

In a 1-12/-quart slow-cooker, combine cream cheese, hot sauce, dressing, chicken, chopped celery and jalapeno pepper.

Step 2

Cover, cook on low, stirring occasionally to melt cheese. Serve w/ celery sticks.
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