Slow-cooked spicy, hot dip

Slow-cooked Spicy, Hot Dip Recipe

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sherry monfils


A great tailgating dip, nice and spicy to go w/ that cold beer!


☆☆☆☆☆ 0 votes

15 Min
3 Hr 30 Min
Slow Cooker Crock Pot


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  • 8 oz
    cream cheese, cut up. i used reduced-fat
  • 1/2 bottle
    frank's red hot buffalo sauce
  • 1-1/2 Tbsp
    blue cheese dressing, i used low-fat
  • 1
    jalapeno pepper, seeded, minced
  • 1/2 c
    celery, finely chopped
  • 1 c
    cooked chopped chicken breast
  • 20
    celery stalks, halved crosswise

How to Make Slow-cooked spicy, hot dip


  1. In a 1-12/-quart slow-cooker, combine cream cheese, hot sauce, dressing, chicken, chopped celery and jalapeno pepper.
  2. Cover, cook on low, stirring occasionally to melt cheese. Serve w/ celery sticks.

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About Slow-cooked spicy, hot dip

Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy

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