sausage brunch braid

Name: Sausage Brunch Braid
Prep time: 10 min
Cook time: 25 min
Yield: 6
Ingredients: 12 ounce(s) bulk pork sausage; 1/2 cup(s) chopped onion; 1/4 cup(s) chopped celery; 1/4 cup(s) chopped green pepper; 1 clove(s) minced garlic; 2 tablespoon(s) chopped green onion tops (scallions); 1 package(s) (3 oz) cream cheese (cubed); 2 tablespoon(s) minced parsley; 1 - tube crescent rolls; 1 - egg, lightly beaten

(1 RATING)

72 Pinches

Lucille Hoerle

Summit, NY

Updated on Jan 23, 2012

This is a recipe that I got from a friend's mom. It was taken out of a magazine many years ago. I have made and enjoyed this for a very long time and I have given out the recipes many times.

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prep time 10 Min

cook time 25 Min

method ---

yield 6 serving(s)

Ingredients

12 ounces bulk pork sausage
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green pepper
1 clove minced garlic
2 tablespoons chopped green onion tops (scallions)
1 package (3 oz) cream cheese (cubed)
2 tablespoons minced parsley
1 - tube crescent rolls
1 - egg, lightly beaten

How To Make sausage brunch braid

Step 1

Over medium heat, cook sausage, onion, celery, green pepper and garlic until meat is no longer pink and veggies arre tender; drain. Add cream cheese, green onion and parsley. Cook over low heat until cheese is melted, set aside. Unroll crescent roll dough on a greased baking sheet; press perforations together. Roll into a 12 x 10 rectangle. Spoon sausage mixture to within 3 inches of each long side. Cut 3/4 " wide strips 3" into center. Starting at one end, fold alternating strips at an angle, forming a braid. Brush with egg. Bake at 350 for 20-25 minutes.
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