Saganaki (Greek Flaming Cheese)
By
Monika Rosales
@THEDEVOTEDCOOK
1
Absolute delicious appetizer and simple to make at home. Greek cheese is Kasseri, but you can substitute with a chunk of provolone...perfect
Ingredients
- 8 oz
- kasseri cheese or provolone
- 1/4 c
- flour
- 1/2 large
- lemon
- 1 oz
- brandy
- water
- 1 tsp
- olive oil
How to Make Saganaki (Greek Flaming Cheese)
- 1dip the block of cheese in water to moisten.
- 2lightly cover all side with the flour.
- 3in a saute pan drizzle with olive oil, and fry about 2-3 mins on each side on medium heat...till brown and crusty.
- 4turn off heat..pull pan aside, pour the brandy around the cheese and carefully set on fire with a match or a long lighter...simply turn off with the squeeze of the lemon. OPA
About Saganaki (Greek Flaming Cheese)
Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
