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Saganaki (Greek Flaming Cheese)
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kasseri cheese or provolone
How to Make Saganaki (Greek Flaming Cheese)
1dip the block of cheese in water to moisten.
2lightly cover all side with the flour.
3in a saute pan drizzle with olive oil, and fry about 2-3 mins on each side on medium heat...till brown and crusty.
4turn off heat..pull pan aside, pour the brandy around the cheese and carefully set on fire with a match or a long lighter...simply turn off with the squeeze of the lemon. OPA
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About Saganaki (Greek Flaming Cheese)