Saganaki (Greek Flaming Cheese)
How to Make Saganaki (Greek Flaming Cheese)
- Dip the block of cheese in water to moisten.
- lightly cover all side with the flour.
- In a sauté pan drizzle with olive oil, and fry about 2-3 mins on each side on medium heat...till brown and crusty.
- Turn off heat..pull pan aside, pour the brandy around the cheese and carefully set on fire with a match or a long lighter...simply turn off with the squeeze of the lemon. Enjoy your flaming Greek cheese! OPA