Saganaki (Greek Flaming Cheese)
By
Monika Rosales
@THEDEVOTEDCOOK
2
Absolute delicious appetizer and simple to make at home. Greek cheese is Kasseri, but you can substitute with a chunk of provolone...perfect
Ingredients
-
8 ozkasseri cheese or provolone
-
1/4 cflour
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1/2 largelemon
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1 ozbrandy
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·water
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1 tspolive oil
How to Make Saganaki (Greek Flaming Cheese)
- Dip the block of cheese in water to moisten.
- lightly cover all side with the flour.
- In a sauté pan drizzle with olive oil, and fry about 2-3 mins on each side on medium heat...till brown and crusty.
- Turn off heat..pull pan aside, pour the brandy around the cheese and carefully set on fire with a match or a long lighter...simply turn off with the squeeze of the lemon. Enjoy your flaming Greek cheese! OPA
About Saganaki (Greek Flaming Cheese)
Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: Greek
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
