rose mary's meaty nacho cheese dip

Name: Rose Mary's Meaty Nacho Cheese Dip
Prep time: 20 min
Cook time: 20 min
Yield: 15
Cuisine: American
Ingredients: 1 pound(s) ground pork sausage, ( your favorite brand); 2 pound(s) lean ground beef; 1 can(s) 7 ounces green chili peppers; 1 can(s) cream of mushroom soup; 1 can(s) rotel tomatoes; 3 pound(s) velveeta cheese, cubed; 1 medium onion ,chopped; 2 package(s) large white tortilla chips; - extra jalapeno's as a side(optional)

(2 RATINGS)

128 Pinches 4 Photos

Rose Mary Mogan

Sauk Village, IL

Updated on Jan 24, 2012

I made a TRIPLE BATCH OF THIS for our family reunion, and there was none left, in either of the 2 six quart crockpots. They really loved it. My family loves meat, and the mixture of the Jimmy Dean Sausage mixed with the ground beef really did the trick. I also made it for my husbands Christmas party at work. It too was a big hit at the party.

Rate

prep time 20 Min

cook time 20 Min

method Slow Cooker Crock Pot

yield 15-20 or more

Ingredients

1 pound ground pork sausage, ( your favorite brand)
2 pounds lean ground beef
1 can 7 ounces green chili peppers
1 can cream of mushroom soup
1 can rotel tomatoes
3 pounds velveeta cheese, cubed
1 medium onion ,chopped
2 packages large white tortilla chips
- extra jalapeno's as a side(optional)

How To Make rose mary's meaty nacho cheese dip

Step 1

Brown ground beef and pork sausage in a large pot or skillet, and drain off any excess fat.

Step 2

Add cooked meat to crock pot, then add remaining ingredients. Stir to mix, add the velveeta, and stir to distribute throughout meat. Cover and heat on medium to low till cheese has melted.
Step 3

When cheese has melted stir, turn heat setting to low, and serve over tortilla chips. Can serve jalapeno's on the side.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes