Rose Mary's Fresh Veggie Pizza

3
Rose Mary Mogan

By
@cookinginillinois

I made 2 of these for a secret sisters function at our church and as always it was a big hit. I love the fresh crispy veggies. You can always add what you like, and eleminate the veggies that you don't like. I do not like fresh mushrooms, so I never use them in this recipe. It is very colorful, the crust is flakey, and tender, and it is always a hit. It is a very impressive looking appetizer.

Rating:

★★★★★ 3 votes

Comments:
Serves:
10 to 12
Prep:
35 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 2 pkg
    crescent rolls
  • 1 jar(s)
    8 ounces hellmans's mayonnaise
  • 1 pkg
    env. dry hidden valley ranch dressing
  • 12 oz
    cream cheese, room temperature
  • ·
    assorted chopped and shredded vegetables
  • ·
    broccoli, cauliflower, chopped, shredded carrots,
  • ·
    red & green bell peppers, chopped,
  • ·
    diced tomatoes, chopped green onions,
  • ·
    sliced black olives ( or your choice of veggies)
  • 8 oz
    finely shredded cheese, yellow & white mixed

How to Make Rose Mary's Fresh Veggie Pizza

Step-by-Step

  1. Preheat oven to 375 degrees F. Spread crescent rolls out flat on a jelly roll size pan, pinch seams together. Bake until lightly browned, about 12 to 15 minutes. Let cool completely.
  2. Mix mayonnaise, cream cheese, and dry dressing mix until creamy and smooth. Spread mixture over pre cooled & cooled crust.
  3. Top with shredded and chopped veggies of your choice, and then top with finely shredded cheese.
  4. Note: I use the food processor to chop the broccoli and cauliflower into bite size pieces, and shred the carrots. Then I do the remaining veggies by hand.

Printable Recipe Card

About Rose Mary's Fresh Veggie Pizza

Main Ingredient: Vegetable
Regional Style: American



Show 26 Comments & Reviews

Summer Recipes That Spotlight Cucumbers

Summer Recipes That Spotlight Cucumbers


When thinking of summer vegetables, squash and zucchini are probably at the top of the list. But, cucumbers are abundant too and we think they deserve the same spotlight. While they are technically a fruit, for cooking many consider them and treat them like a veggie. From a classic cucumber, tomato, and onion salad to […]

Grill a Special Meal for Father’s Day

Grill a Special Meal for Father’s Day


I have fond memories of my dad standing over the grill during the summer preparing a feast for the family. This Father’s Day, I plan to take over grilling duties from my husband and prepare a fantastic grilled meal. If you want to pick up the tongs, too, then check out these recipes. Cheryl Culver’s […]

14 Summer Squash Recipes

14 Summer Squash Recipes


Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]