rose mary's fresh veggie pizza
I made 2 of these for a secret sisters function at our church and as always it was a big hit. I love the fresh crispy veggies. You can always add what you like, and eleminate the veggies that you don't like. I do not like fresh mushrooms, so I never use them in this recipe. It is very colorful, the crust is flakey, and tender, and it is always a hit. It is a very impressive looking appetizer.
prep time
35 Min
cook time
15 Min
method
Bake
yield
10 to 12
Ingredients
- 2 packages crescent rolls
- 1 jar 8 ounces hellmans's mayonnaise
- 1 package env. dry hidden valley ranch dressing
- 12 ounces cream cheese, room temperature
- - assorted chopped and shredded vegetables
- - broccoli, cauliflower, chopped, shredded carrots,
- - red & green bell peppers, chopped,
- - diced tomatoes, chopped green onions,
- - sliced black olives ( or your choice of veggies)
- 8 ounces finely shredded cheese, yellow & white mixed
How To Make rose mary's fresh veggie pizza
-
Step 1Preheat oven to 375 degrees F. Spread crescent rolls out flat on a jelly roll size pan, pinch seams together. Bake until lightly browned, about 12 to 15 minutes. Let cool completely.
-
Step 2Mix mayonnaise, cream cheese, and dry dressing mix until creamy and smooth. Spread mixture over pre cooled & cooled crust.
-
Step 3Top with shredded and chopped veggies of your choice, and then top with finely shredded cheese.
-
Step 4Note: I use the food processor to chop the broccoli and cauliflower into bite size pieces, and shred the carrots. Then I do the remaining veggies by hand.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Cheese Appetizers
Category:
Other Appetizers
Keyword:
#crisp
Keyword:
#cheesy
Keyword:
#crunchy
Keyword:
#flavorful
Ingredient:
Vegetable
Method:
Bake
Culture:
American
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