Ricotta Lemon Fondue

Name: Ricotta Lemon Fondue
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pt part skim ricotta cheese; zest of one lemon; 1/2 tsp pure lemon extract; 1/2 tsp pure vanilla extract; 4 packets of equal no calorie sweetener; 1 pt or more of fresh strawberries

By Linda Dalton
@Stripey

Here's a little snack I make every year to nibble while watching the Oscars. It's light and creamy, fruity and tangy and a perfect accompaniment to the glitz and glamor of the night. By the way, Golden Globes are on this Sunday evening.

Rating:

★★★★★ 2 votes5

Comments:

22 Comments

Serves:

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 pt

part skim ricotta cheese
·

zest of one lemon
1/2 tsp

pure lemon extract
1/2 tsp

pure vanilla extract
4

packets of equal no calorie sweetener
1 pt

or more of fresh strawberries
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How to Make Ricotta Lemon Fondue

Step-by-Step

Place all ingredients except strawberries in a blender or food processor. Whirl until smooth. Pour into a serving dish, cover, and refrigerate about an hour (to let the flavors meld). It's time to dip the strawberries.
No strawberries? Cubed pound cake is a fabulous substitute.

Printable Recipe Card

About Ricotta Lemon Fondue

Course/Dish: Other Desserts Spreads

Main Ingredient: Dairy

Regional Style: American

Other Tags: Quick & Easy Healthy

Hashtags: #sweet #and #simple

Mild Cheese Fondue

Ricotta Cookies for Easter

CREAMY LEMON CHEESECAKE

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