Ricotta Lemon Fondue

Linda Dalton


Here's a little snack I make every year to nibble while watching the Oscars. It's light and creamy, fruity and tangy and a perfect accompaniment to the glitz and glamor of the night. By the way, Golden Globes are on this Sunday evening.

★★★★★ 2 votes
15 Min
No-Cook or Other


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1 pt
part skim ricotta cheese
zest of one lemon
1/2 tsp
pure lemon extract
1/2 tsp
pure vanilla extract
packets of equal no calorie sweetener
1 pt
or more of fresh strawberries

How to Make Ricotta Lemon Fondue


  • 1Place all ingredients except strawberries in a blender or food processor. Whirl until smooth. Pour into a serving dish, cover, and refrigerate about an hour (to let the flavors meld). It's time to dip the strawberries.
  • 2No strawberries? Cubed pound cake is a fabulous substitute.

Printable Recipe Card

About Ricotta Lemon Fondue

Course/Dish: Other Desserts, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #sweet, #and, #simple

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