Ricotta Lemon Fondue

Linda Dalton


Here's a little snack I make every year to nibble while watching the Oscars. It's light and creamy, fruity and tangy and a perfect accompaniment to the glitz and glamor of the night. By the way, Golden Globes are on this Sunday evening.


★★★★★ 2 votes

15 Min
No-Cook or Other


  • 1 pt
    part skim ricotta cheese
  • ·
    zest of one lemon
  • 1/2 tsp
    pure lemon extract
  • 1/2 tsp
    pure vanilla extract
  • 4
    packets of equal no calorie sweetener
  • 1 pt
    or more of fresh strawberries

How to Make Ricotta Lemon Fondue


  1. Place all ingredients except strawberries in a blender or food processor. Whirl until smooth. Pour into a serving dish, cover, and refrigerate about an hour (to let the flavors meld). It's time to dip the strawberries.
  2. No strawberries? Cubed pound cake is a fabulous substitute.

Printable Recipe Card

About Ricotta Lemon Fondue

Course/Dish: Other Desserts Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #sweet #and #simple

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