Ricotta Lemon Fondue
1 photo of Ricotta Lemon Fondue Recipe
By
Linda Dalton
@Stripey
1
Here's a little snack I make every year to nibble while watching the Oscars. It's light and creamy, fruity and tangy and a perfect accompaniment to the glitz and glamor of the night. By the way, Golden Globes are on this Sunday evening.
Ingredients
- 1 pt
- part skim ricotta cheese
- zest of one lemon
- 1/2 tsp
- pure lemon extract
- 1/2 tsp
- pure vanilla extract
- 4
- packets of equal no calorie sweetener
- 1 pt
- or more of fresh strawberries
How to Make Ricotta Lemon Fondue
- 1Place all ingredients except strawberries in a blender or food processor. Whirl until smooth. Pour into a serving dish, cover, and refrigerate about an hour (to let the flavors meld). It's time to dip the strawberries.
- 2No strawberries? Cubed pound cake is a fabulous substitute.
About Ricotta Lemon Fondue
Course/Dish: Other Desserts, Spreads
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy
