ricotta lemon fondue

Name: Ricotta Lemon Fondue
Prep time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pint(s) part skim ricotta cheese; - zest of one lemon; 1/2 teaspoon(s) pure lemon extract; 1/2 teaspoon(s) pure vanilla extract; 4 - packets of equal no calorie sweetener; 1 pint(s) or more of fresh strawberries

(2 RATINGS)

134 Pinches 1 Photo

Linda Dalton

Coconut Creek, FL

Updated on Jan 13, 2012

Here's a little snack I make every year to nibble while watching the Oscars. It's light and creamy, fruity and tangy and a perfect accompaniment to the glitz and glamor of the night. By the way, Golden Globes are on this Sunday evening.

Rate

prep time 15 Min

cook time

method No-Cook or Other

yield 4 serving(s)

Ingredients

1 pint part skim ricotta cheese
- zest of one lemon
1/2 teaspoon pure lemon extract
1/2 teaspoon pure vanilla extract
4 - packets of equal no calorie sweetener
1 pint or more of fresh strawberries

How To Make ricotta lemon fondue

Step 1

Place all ingredients except strawberries in a blender or food processor. Whirl until smooth. Pour into a serving dish, cover, and refrigerate about an hour (to let the flavors meld). It's time to dip the strawberries.

Step 2

No strawberries? Cubed pound cake is a fabulous substitute.
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