Ricotta Lemon Fondue
1 ptpart skim ricotta cheese
·zest of one lemon
1/2 tsppure lemon extract
1/2 tsppure vanilla extract
4packets of equal no calorie sweetener
1 ptor more of fresh strawberries
How to Make Ricotta Lemon Fondue
- Place all ingredients except strawberries in a blender or food processor. Whirl until smooth. Pour into a serving dish, cover, and refrigerate about an hour (to let the flavors meld). It's time to dip the strawberries.
- No strawberries? Cubed pound cake is a fabulous substitute.