ricotta lemon fondue

★★★★★ 2 Reviews
Stripey avatar
By Linda Dalton
from Coconut Creek, FL

Here's a little snack I make every year to nibble while watching the Oscars. It's light and creamy, fruity and tangy and a perfect accompaniment to the glitz and glamor of the night. By the way, Golden Globes are on this Sunday evening.

★★★★★ 2 Reviews
serves 4
prep time 15 Min
method No-Cook or Other

Ingredients For ricotta lemon fondue

  • 1 pt
    part skim ricotta cheese
  • zest of one lemon
  • 1/2 tsp
    pure lemon extract
  • 1/2 tsp
    pure vanilla extract
  • 4
    packets of equal no calorie sweetener
  • 1 pt
    or more of fresh strawberries

How To Make ricotta lemon fondue

  • 1
    Place all ingredients except strawberries in a blender or food processor. Whirl until smooth. Pour into a serving dish, cover, and refrigerate about an hour (to let the flavors meld). It's time to dip the strawberries.
  • 2
    No strawberries? Cubed pound cake is a fabulous substitute.
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