'rhinelander' fondue

Name: 'Rhinelander' Fondue
Prep time: 15 min
Cook time: 45 min
Cuisine: German
Ingredients: 1 1/2 cup(s) water; 1/2 cup(s) white chablis wine; 1 tablespoon(s) butter or margarine; 2 tablespoon(s) garlic, minced; 1 teaspoon(s) seasoned salt; 2 dash(es) nutmeg; 2 pound(s) processed swiss & american cheese

(1 RATING)

43 Pinches

Sharon Ludviksen

Tucson, AZ

Updated on Jan 30, 2013

We believe this is the same recipe for fondue from the Rhineland restaurant in Portland, Oregon. It is addicting and makes a 2 quart crockpot full!

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prep time 15 Min

cook time 45 Min

method Stove Top

yield Serves a LOT of people

Ingredients

1 1/2 cups water
1/2 cup white chablis wine
1 tablespoon butter or margarine
2 tablespoons garlic, minced
1 teaspoon seasoned salt
2 dashes nutmeg
2 pounds processed swiss & american cheese

How To Make 'rhinelander' fondue

Step 1

In a sauce pan put the water and wine in and bring to a boil. Boil 2-3 minutes.

Step 2

Add butter, garlic, seasoned salt and nutmeg.
Step 3

Trasfer to a large double boiler and add 1 pound of cheese. As it starts to melt, add a couple of cups more cheese until you get the desired thickness. Transfer to a crock pot and serve with bread, crackers and veggies.
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