'Rhinelander' Fondue

'rhinelander' Fondue Recipe

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Sharon Ludviksen


We believe this is the same recipe for fondue from the Rhineland restaurant in Portland, Oregon. It is addicting and makes a 2 quart crockpot full!


★★★★★ 1 vote

Serves a LOT of people
15 Min
45 Min
Stove Top


  • 1 1/2 c
  • 1/2 c
    white chablis wine
  • 1 Tbsp
    butter or margarine
  • 2 Tbsp
    garlic, minced
  • 1 tsp
    seasoned salt
  • 2 dash(es)
  • 2 lb
    processed swiss & american cheese

How to Make 'Rhinelander' Fondue


  1. In a sauce pan put the water and wine in and bring to a boil. Boil 2-3 minutes.
  2. Add butter, garlic, seasoned salt and nutmeg.
  3. Trasfer to a large double boiler and add 1 pound of cheese. As it starts to melt, add a couple of cups more cheese until you get the desired thickness. Transfer to a crock pot and serve with bread, crackers and veggies.

Printable Recipe Card

About 'Rhinelander' Fondue

Course/Dish: Cheese Appetizers
Main Ingredient: Dairy
Regional Style: German
Other Tag: Quick & Easy
Hashtags: #food, #Christmas, #Party, #game

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