Real Recipes From Real Home Cooks ®

'rhinelander' fondue

(1 rating)
Recipe by
Sharon Ludviksen
Tucson, AZ

We believe this is the same recipe for fondue from the Rhineland restaurant in Portland, Oregon. It is addicting and makes a 2 quart crockpot full!

(1 rating)
yield serving(s)
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For 'rhinelander' fondue

  • 1 1/2 c
  • 1/2 c
    white chablis wine
  • 1 Tbsp
    butter or margarine
  • 2 Tbsp
    garlic, minced
  • 1 tsp
    seasoned salt
  • 2 dash
  • 2 lb
    processed swiss & american cheese

How To Make 'rhinelander' fondue

  • 1
    In a sauce pan put the water and wine in and bring to a boil. Boil 2-3 minutes.
  • 2
    Add butter, garlic, seasoned salt and nutmeg.
  • 3
    Trasfer to a large double boiler and add 1 pound of cheese. As it starts to melt, add a couple of cups more cheese until you get the desired thickness. Transfer to a crock pot and serve with bread, crackers and veggies.