reuben roll-ups

★★★★★ 1
8of10 avatar
By Joey Wolf
from Oquawka, IL

saw this on the "Taste of Home" site, thought they sounded good for a summery supper.

★★★★★ 1
serves 48
prep time 30 Min
cook time 2 Hr

Ingredients For reuben roll-ups

  • 1 pkg
    cream cheese softened, may use reduced fat
  • 3 Tbsp
    mustard, spicy brown
  • 1/4 tsp
    horseradish
  • 5
    10 inch flour tortillas, wraps, may use fat free
  • 7 pkg
    2 oz thinly sliced deli corned beef; turkey pastrami works well too
  • 15 slice
    ultra thin swiss cheese slices
  • 1 can
    well drained sauerkraut, (omitted, we don't like it)

How To Make reuben roll-ups

  • 1
    In a small bowl, beat the cream cheese, mustard and horseradish together until blended. Spread a heaping T of cream cheese mixture over each tortilla.
  • 2
    Layer each tortilla with 8 slices of corned beef, 3 slices of cream cheese mixture and 1/2 C sauerkraut.
  • 3
    Roll tightly for at least 1 hour. Cut each roll-up into 1/2 inch slices. Yield about 8 doz.
  • 4
    We had these as a wrap for lunch today. I subbed reduced fat cr cheese; turkey pasttrami; and added 1000 island dressing after I spread the cream cheese mixture. I also omitted the Kraut as we don't like it. I will make this again in the future using smaller tortillas or maybe the flavored wraps. I will add a side of slaw in the summer to round out this meal. I also cut the ingredients in 1/2 and have enough left over for another lunch.

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