Reuben Roll-ups

Joey Wolf


saw this on the "Taste of Home" site, thought they sounded good for a summery supper.


★★★★★ 1 vote

30 Min
2 Hr


  • 1 pkg
    cream cheese softened, may use reduced fat
  • 3 Tbsp
    mustard, spicy brown
  • 1/4 tsp
  • 5
    10 inch flour tortillas, wraps, may use fat free
  • 7 pkg
    2 oz thinly sliced deli corned beef; turkey pastrami works well too
  • 15 slice
    ultra thin swiss cheese slices
  • 1 can(s)
    well drained sauerkraut, (omitted, we don't like it)

How to Make Reuben Roll-ups


  1. In a small bowl, beat the cream cheese, mustard and horseradish together until blended. Spread a heaping T of cream cheese mixture over each tortilla.
  2. Layer each tortilla with 8 slices of corned beef, 3 slices of cream cheese mixture and 1/2 C sauerkraut.
  3. Roll tightly for at least 1 hour. Cut each roll-up into 1/2 inch slices. Yield about 8 doz.
  4. We had these as a wrap for lunch today. I subbed reduced fat cr cheese; turkey pasttrami; and added 1000 island dressing after I spread the cream cheese mixture. I also omitted the Kraut as we don't like it. I will make this again in the future using smaller tortillas or maybe the flavored wraps. I will add a side of slaw in the summer to round out this meal. I also cut the ingredients in 1/2 and have enough left over for another lunch.

Printable Recipe Card

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