reuben roll-ups
saw this on the "Taste of Home" site, thought they sounded good for a summery supper.
prep time
30 Min
cook time
2 Hr
method
---
yield
48 serving(s)
Ingredients
- 1 package cream cheese softened, may use reduced fat
- 3 tablespoons mustard, spicy brown
- 1/4 teaspoon horseradish
- 5 - 10 inch flour tortillas, wraps, may use fat free
- 7 packages 2 oz thinly sliced deli corned beef; turkey pastrami works well too
- 15 slices ultra thin swiss cheese slices
- 1 can well drained sauerkraut, (omitted, we don't like it)
How To Make reuben roll-ups
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Step 1In a small bowl, beat the cream cheese, mustard and horseradish together until blended. Spread a heaping T of cream cheese mixture over each tortilla.
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Step 2Layer each tortilla with 8 slices of corned beef, 3 slices of cream cheese mixture and 1/2 C sauerkraut.
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Step 3Roll tightly for at least 1 hour. Cut each roll-up into 1/2 inch slices. Yield about 8 doz.
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Step 4We had these as a wrap for lunch today. I subbed reduced fat cr cheese; turkey pasttrami; and added 1000 island dressing after I spread the cream cheese mixture. I also omitted the Kraut as we don't like it. I will make this again in the future using smaller tortillas or maybe the flavored wraps. I will add a side of slaw in the summer to round out this meal. I also cut the ingredients in 1/2 and have enough left over for another lunch.
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