Reuben Roll-ups

Name: Reuben Roll-ups
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 48
Ingredients: 1 pkg cream cheese softened, may use reduced fat; 3 Tbsp mustard, spicy brown; 1/4 tsp horseradish; 5 10 inch flour tortillas, wraps, may use fat free; 7 pkg 2 oz thinly sliced deli corned beef; turkey pastrami works well too; 15 slice ultra thin swiss cheese slices; 1 can(s) well drained sauerkraut, (omitted, we don't like it)

By Joey Wolf
@8of10

saw this on the "Taste of Home" site, thought they sounded good for a summery supper.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

2 Hr

Ingredients

1 pkg

cream cheese softened, may use reduced fat
3 Tbsp

mustard, spicy brown
1/4 tsp

horseradish
5

10 inch flour tortillas, wraps, may use fat free
7 pkg

2 oz thinly sliced deli corned beef; turkey pastrami works well too
15 slice

ultra thin swiss cheese slices
1 can(s)

well drained sauerkraut, (omitted, we don't like it)
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How to Make Reuben Roll-ups

Step-by-Step

In a small bowl, beat the cream cheese, mustard and horseradish together until blended. Spread a heaping T of cream cheese mixture over each tortilla.
Layer each tortilla with 8 slices of corned beef, 3 slices of cream cheese mixture and 1/2 C sauerkraut.
Roll tightly for at least 1 hour. Cut each roll-up into 1/2 inch slices. Yield about 8 doz.
We had these as a wrap for lunch today. I subbed reduced fat cr cheese; turkey pasttrami; and added 1000 island dressing after I spread the cream cheese mixture. I also omitted the Kraut as we don't like it. I will make this again in the future using smaller tortillas or maybe the flavored wraps. I will add a side of slaw in the summer to round out this meal. I also cut the ingredients in 1/2 and have enough left over for another lunch.

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