reuben roll-ups
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saw this on the "Taste of Home" site, thought they sounded good for a summery supper.
(1)
yield
48 serving(s)
prep time
30 Min
cook time
2 Hr
Ingredients For reuben roll-ups
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1 pkgcream cheese softened, may use reduced fat
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3 Tbspmustard, spicy brown
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1/4 tsphorseradish
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510 inch flour tortillas, wraps, may use fat free
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7 pkg2 oz thinly sliced deli corned beef; turkey pastrami works well too
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15 sliceultra thin swiss cheese slices
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1 canwell drained sauerkraut, (omitted, we don't like it)
How To Make reuben roll-ups
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1In a small bowl, beat the cream cheese, mustard and horseradish together until blended. Spread a heaping T of cream cheese mixture over each tortilla.
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2Layer each tortilla with 8 slices of corned beef, 3 slices of cream cheese mixture and 1/2 C sauerkraut.
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3Roll tightly for at least 1 hour. Cut each roll-up into 1/2 inch slices. Yield about 8 doz.
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4We had these as a wrap for lunch today. I subbed reduced fat cr cheese; turkey pasttrami; and added 1000 island dressing after I spread the cream cheese mixture. I also omitted the Kraut as we don't like it. I will make this again in the future using smaller tortillas or maybe the flavored wraps. I will add a side of slaw in the summer to round out this meal. I also cut the ingredients in 1/2 and have enough left over for another lunch.
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