quick touchdown chicken nachos

sherry monfils


We all know people that will show up at the superbowl party, probably invited by one of your friends, so what to do? You weren't counting on 4 more people. You make this!! Voila!


☆☆☆☆☆ 0 votes

20 Min
10 Min


  • 1-1/2 tsp
    minced garlic
  • 6
    green onions, chopped, green and white parts
  • 3 Tbsp
    oil, i used canola
  • 1 pkg
    dry taco seasoning mix
  • 1
    10-12 oz can chuck chicken, drained and flaked
  • 1 c
    favorite salsa
  • 1 bag(s)
    thick tortilla chips
  • 8 oz
    shredded mexican-style cheese
  • 1 large
    tomato, diced
  • 1 small
    can sliced black olives, drained
  • 8 oz
    sour cream

How to Make quick touchdown chicken nachos


  1. Place chicken, flaked, in a medium bowl and sprinkle with the taco seasoning mix, stirring it every few minutes for 10 mins.
  2. Heat oven to 350. Place oil in lg skillet, over med heat. Add garlic and green onions. Save a handful of the green onions for topping. Stir in the chicken and then the salsa.
  3. arrange tortilla chips on a lg baking sheet. Spoon chicken mix over chips. Top w/ cheese and tomato. Cook until cheese is melted, about 10 mins. remove from oven and sprinkle w/ remaining green onions, black olives and dollops of sour cream. Or you can serve sour cream in a ramekin on the side.

Printable Recipe Card

About quick touchdown chicken nachos

Main Ingredient: Chicken
Regional Style: Mexican

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